Mei Sek Restaurant

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Lian Kee Chicken Rice is a chicken rice stall that serves one of the best Ipoh style poached chicken rice in the area. It is a stall inside a hawker center known as Mei Sek Restaurant at USJ 14 Subang Jaya which only open during dinner time (5.30pm till 11.00 pm)They serve succulent poached chicken drenched in soy sauce and oil that will leave your mouthwatering at the thought of it. The steamed chicken was cooked so well that it had the texture of kampung chicken, firm and juicy. Dishes goes we

Since I have tried the dry wan tan mee here before, and they add in curry sauce which was quite nice, I wanted to try their soup version. I ordered one, and it came in a jiffy. The noodle was cooked a bit too long, making it slightly soft, but still OK. The soup has quite a bit of MSG, but that it quite expected. There were some slices of char siew in it, and some meat balls as well. Slightly salty and priced at RM5, it was a decent price to pay for lunch.

Ordered the tom yum noodles as it looked very appetizing when I see it served to another table. The dish was surprisingly very nicely decorated and arranged. The fishball was very big, bouncy and fresh. The dish also has some seafood which includes squids and prawns. The tom yum soup is the bomb. It is very spicy with the perfect level of sourness and very flavourful as well. I ordered for the bihun version of this dish which suits this dish very well. The bihun is cooked well as it absorbs the

The wan tan mee in this restaurant is quite special as its specialty is the curry gravy poured over the wan tan mee noodles.I enjoyed the strong flavour of the curry added with the sweet and savoury sauce of the wan tan mee. The wan tan mee are quite delicious as well as the noodles are very loose. However, I do not like the dryness of the BBQ pork, as it lacks the caramelized fat which defines a BBQ pork. The pickled green chilli is crunchy and delicious which goes well with the noodles.For RM5

Ordered the famous chicken rice from Restoran MeiSek as it is very famous and highly recommended. I have never tried their Roast Pork and their Duck meat so I gave it a try.This dish did not disappoint at all. The roast pork was very delicious as it is crispy on the crust and it has some fat underneath followed by lean pork meat. The roast pork was very flavourful and perfectly salted. The duck was also flavourful and delicious although I find it a little ordinary compared to the high standards

The Wan Tan Mee in Mei Sek seemed always popular and due to that, I ordered one. I ordered a large Wan Tan Mee, but the seller recommended me to douse some curry sauce on top of it, and so I agreed. The wan tan mee here is seriously large, until I nearly could not finish it. The added curry sauce gives the dish a strong flavourful taste. The wan tan is decently filled with minced pork, and it is quite tasty. The noodles were cooked well, firm as I like it. However, I find that the noodles were t

As with all Pan Mee in Klang Valley, The Pan Mee at Mei Sek can be ordered with either the hand-torn noodle or the machine cut ones. I opted for the machine cut ones, as I always find that hand-torn can be inconsistent, thus causing some thicker parts of the noodles still uncooked.When the noodles arrived, it comes with deep fried anchovies and chilli of course. I like my Pan Mee mixed with everything, as pictured. The anchovies were not very fresh, as it was slightly chewy. The chilli however,

The chicken rice in Restaurant Mei Sek is quite famous and recommended by many. That was the deciding factor of me ordering it, despite the many stalls in this coffeeshop.I ordered the steamed chicken with roasted pork with an extra small bowl of rice. The steamed chicken they gave was the thigh part, which was extra smooth and succulent. The steamed chicken has a nice amount of skin, doused with their soy sauce and dipped with their grinded chilli it was perfect. The rice was a bit on the less

The porridge here is quite interesting as there are many types of porridge which you can order, ranging from pork innards porridge to fish porridge. The porridge I ordered is the fish porridge which costed me RM5.30, which includes the porridge itself and a bowl of yao cha kwai (Optional with RM0.70). The fish porridge did not take long to arrive, but when it did, it was piping, boiling hot. I actually have to take a little more time to finish this bowl of porridge due to the heat.This bowl of p

In a coffeeshop called Restaurant Mei Sek is a stall manned by 2 Thai ladies who specializes in Thai food. As I was in a curious mood, so I decided to try their Chiang Mai Soup Noodle. I ordered a big bowl with rice noodle (lai fun). It arrived in within 10 minutes, which is great considering the coffeeshop is packed with lunch goers.The soup noodle is interesting to say the least. The soup is slightly spicy. When eating, be sure to add with some of the squeezed lime juice mixed in fried chilli