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2013-12-13 846 views
meng kee char siew at shah alam is very famousalmost every lunch hour it is visited by the work force from office located at the hicom glenmarie industrial parkbesides bbq pork they also have bbq chicken served with ricethe bbq char siew is very fragrant and lean meat unlike some places which are very fattyall their bbq meat is served with a side of cucumber the portion is also very generous
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meng kee char siew at shah alam is very famous
almost every lunch hour it is visited by the work force from office located at the hicom glenmarie industrial park
besides bbq pork they also have bbq chicken served with rice
the bbq char siew is very fragrant and lean meat unlike some places which are very fatty
all their bbq meat is served with a side of cucumber
the portion is also very generous
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2013-08-22 433 views
Wantan mee. Meng Kee is famous for its melt-in-mouth char siew. That afternoon, apart from their signature char siew, I ordered the wantan mee as well. The wantan mee came with two fried wantan and two wantan in soup. The deep fried wantan was crispy and slightly salty. The wantan in soup was not too big but it was moist and not bad. The wantan mee was not too salty, slightly sweet.
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Wantan mee. Meng Kee is famous for its melt-in-mouth char siew. That afternoon, apart from their signature char siew, I ordered the wantan mee as well. The wantan mee came with two fried wantan and two wantan in soup. The deep fried wantan was crispy and slightly salty. The wantan in soup was not too big but it was moist and not bad. The wantan mee was not too salty, slightly sweet.
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Level3
51
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2013-07-09 277 views
明记是公认的叉烧之王。它们的叉烧真的很很很好吃啊啊啊。再配上甜甜的甜酱,使得叉烧更是美味,好吃。所以大家不要走宝咯。一定要尝尝明记的叉烧啊。保证你们吃了一次还想再吃。赞赞赞赞。营业时间:早上11时 到 下午2时 每逢周日休息
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明记是公认的叉烧之王。
它们的叉烧真的很很很好吃啊啊啊。
再配上甜甜的甜酱,使得叉烧更是美味,好吃。
所以大家不要走宝咯。
一定要尝尝明记的叉烧啊。
保证你们吃了一次还想再吃。
赞赞赞赞。
营业时间:早上11时 到 下午2时
每逢周日休息
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
820
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2013-05-01 215 views
The waiter recommended us to have the broiled beansprouts as a complement to our roasted pork and roasted chicken meal. Feeling a bit guilty just scarfing down carbs, we agreed. The portion of the beansprouts for two people is really big. Served with some soya sauce base, and garnished with some fried onions, the beansprouts were merely acceptable as both of us thought that it was slightly overcooked.
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The waiter recommended us to have the broiled beansprouts as a complement to our roasted pork and roasted chicken meal. Feeling a bit guilty just scarfing down carbs, we agreed. The portion of the beansprouts for two people is really big. Served with some soya sauce base, and garnished with some fried onions, the beansprouts were merely
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acceptable as both of us thought that it was slightly overcooked.
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820
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2013-05-01 97 views
Although Meng Kee Char Siew prides itself on its char siew, they also serve roasted and steamed chicken. No siew yuk though. We decided to order the roasted chicken, drumstick part for two people. The chicken came no frills, just with some soya sauce base. It was absolutely delectable. The only drawback is that the skin is no longer connected to the meat. Tender and succulent, this definitely deserved a thumbs-up!
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Although Meng Kee Char Siew prides itself on its char siew, they also serve roasted and steamed chicken. No siew yuk though. We decided to order the roasted chicken, drumstick part for two people. The chicken came no frills, just with some soya sauce base. It was absolutely delectable. The only drawback is that the skin is no longer connected to the meat. Tender and succulent, this definitely deserved a thumbs-up!
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820
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2013-05-01 65 views
A colleague and I were around the Glenmarie area and we decided to visit Restoran Meng Kee Char Siew, touted as one of the best char siew shops around Klang Valley. When we arrived, the business was in full swing, and luckily for us, a table was just vacated. Beware that the floor is rather slippery, hence do take caution. The waiter came by to take our order, and we started off with some char siew. The half fat, half lean morsels of meat was simply delicious. Crunchy and honeyed outer layer wit
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A colleague and I were around the Glenmarie area and we decided to visit Restoran Meng Kee Char Siew, touted as one of the best char siew shops around Klang Valley. When we arrived, the business was in full swing, and luckily for us, a table was just vacated. Beware that the floor is rather slippery, hence do take caution. The waiter came by to take our order, and we started off with some char siew. The half fat, half lean morsels of meat was simply delicious. Crunchy and honeyed outer layer with juicy and succulent centre, it was polished off in no time.
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402
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2013-04-20 154 views
有名叫明记叉烧王所以来到一定要点这里的叉烧,明记的叉烧肥瘦参半,吃起来肉很松软,叉烧的外皮烧的很香脆,而里面的肉还保持得很多汁,能说得上外脆内软,而且叉烧不会太甜,所以吃多几块都不会觉得腻。。
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有名叫明记叉烧王所以来到一定要点这里的叉烧,明记的叉烧肥瘦参半,吃起来肉很松软,叉烧的外皮烧的很香脆,而里面的肉还保持得很多汁,能说得上外脆内软,而且叉烧不会太甜,所以吃多几块都不会觉得腻。。
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100
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2013-01-23 55 views
Four of us went to have the famous char siew fan and despite of ordering char siew we also ordered roasted chicken and siew cheong (roasted intensis) Half roasted chicken for and the taste is just so so only not as over whelming as their char siew. Here is the char siew that is highly rave and yes it is very nice and we can really enjoy the flesh and sweetness of it. This char siew is just soft and easy to chew.Lastly is the siew cheong don't be fool by it's outlook! It taste well roasted and y
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Four of us went to have the famous char siew fan and despite of ordering char siew we also ordered roasted chicken and siew cheong (roasted intensis)
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Half roasted chicken for and the taste is just so so only not as over whelming as their char siew.
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Here is the char siew that is highly rave and yes it is very nice and we can really enjoy the flesh and sweetness of it. This char siew is just soft and easy to chew.
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Lastly is the siew cheong don't be fool by it's outlook! It taste well roasted and you can feel the intensis taste boosting up with just one bite.

The total bill cost RM72 such pricey for this meal but is really nice!
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355
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2012-12-30 53 views
No one can deny the presence of meng kee when mentioned about char siew. This restaurant is like serve one of the best char siew in town. However, good char siew doesn't come cheap. I remember one time come here in a group of 5, our total lunch cost around 100. That's a very expensive price for a lunch. But the char siew has a very thick crispy honey skin and when you bite it, it is very soft. You will get addicted to the char siew. Due to the price constrain, it is better to hold it back while
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No one can deny the presence of meng kee when mentioned about char siew. This restaurant is like serve one of the best char siew in town. However, good char siew doesn't come cheap. I remember one time come here in a group of 5, our total lunch cost around 100. That's a very expensive price for a lunch. But the char siew has a very thick crispy honey skin and when you bite it, it is very soft. You will get addicted to the char siew. Due to the price constrain, it is better to hold it back while you eat. Else your lunch might be very expensive.
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438
1
2012-08-11 46 views
Meng Kee Char Siew is famed for its fragrant roasted pork and barbecued meat. I went all the way to Shah Alam very early in the morning just for this and it indeed didn't disappoint me.The barbecued pork is very sweet and the sauce is really thick and has a melt-in-the-mouth texture. The layers of fatty and lean meat are well proportioned too. Best taken with fragrant rice.
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Meng Kee Char Siew is famed for its fragrant roasted pork and barbecued meat. I went all the way to Shah Alam very early in the morning just for this and it indeed didn't disappoint me.
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The barbecued pork is very sweet and the sauce is really thick and has a melt-in-the-mouth texture. The layers of fatty and lean meat are well proportioned too. Best taken with fragrant rice.
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Level2
5
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Glorious Char Siew ! One of the most wanted food for all Chinese Malaysian. My favourite so far is the one at Famous Seremban Favourites (FSF) Restaurant at Aman Suria. Located at 20, Jalan Pekedai U1/36, Hicom Glenmarie Industrial Park, Shah Alam, Restaurant Chan Meng Kee or Restaurant Meng Kee Char Siew is the most popular choice among the locals. This stretch of road has many restaurants serving non Halal food, a gem in Shah Alam for pork lovers Insanity during lunch hour . . extremely packed
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Glorious Char Siew ! One of the most wanted food for all Chinese Malaysian. My favourite so far is the one at Famous Seremban Favourites (FSF) Restaurant at Aman Suria.
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Located at 20, Jalan Pekedai U1/36, Hicom Glenmarie Industrial Park, Shah Alam, Restaurant Chan Meng Kee or Restaurant Meng Kee Char Siew is the most popular choice among the locals. This stretch of road has many restaurants serving non Halal food, a gem in Shah Alam for pork lovers


Insanity during lunch hour . . extremely packed.
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They have a special noodle's menu ♥
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Our order for the day:
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The rice was just so so. Not aromatic enough
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Bean Sprout aka Taugeh
Rating: Taste ♥♥ Value for money ♥♥ Overall ♥♥
rm 5.00 per pax

Topped with crispy deep fried onions . . the overall crunch . . yumm-O !
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Roast Chicken
Rating: Taste ♥♥♥ Value for money ♥♥ Overall ♥♥
rm 5.50 per pax; rm 40 per bird

Roasted to perfection . . Tender meat . . Finger licking good ! Slurpp !

Now..introducing The V.I.D (Very Important Dish
)

Tadaa . . (drums beat)

The famous melt in your mouth Char Siew !
Rating: Taste ♥♥♥ Value for money ♥♥ Overall ♥♥♥
rm 17.00 per strip (recommended for 2 pax)
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The caramelized skin . . the combination of the sweet sticky sauce makes each bite of the succulent meat to die for . Me love to have my char siew 'pun fei sau', in another words, it is best when the char siew has a balance portion of meat and fats. Yes, the price is quite ex for a place like this, but i'm telling you it's worth it!

Thumbs Up ! It's really orgasmic !

Another favourite is . .
BBQ Liver Sausage
Rating: Taste ♥♥♥ Value for money ♥♥ Overall ♥♥
rm 12.00 per strip
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Sweet Black Charcoal BBQ Liver Sausage. Stuffed with mixture of meat and liver and grilled to perfection. For those who don't fancy liver or innards like me, don't be afraid to try as the liver taste is pretty indistictive. The addition of liver actually brings up the entire texture and adds on to its aroma


Calling all char siew lovers out there . . this place is a must visit !

http://lovepoppyeat.blogspot.com/2012/07/famous-restaurant-meng-kee-char-siew.html

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2012-07-13