Penang One (Moved) New Location

Jasmine Green Tea茉莉花茶哦这个茶是用茶包冲出来的味道很不错的噢这里不只有这些还有很多槟城的美食我吃的cendol也很不错吃的噢一杯的价钱是RM4-6大家不妨去试试看啊不用去到槟城才能吃到槟城美食

麻吉Mua Chi槟城的Mua Chi很特别的勒在花生上加入了炸葱Mua Chi也特别的滑的噢大家记得要去试试看啊可是它的mua chi并不是很多罢了一下下就吃完了 TT 如果打包回家的话还要多给RM0.60一碟的价钱是RM3.90

rojak rojak大家都爱吃的吧这里的食物都是槟城的美食这个rojak很不一样的噢它的酱很浓，比起我们吃得还要的香我们平时吃得rojak都有大大块的虾饼对吗？可是这个就没有了，只有小小个的虾饼，看起来像豆腐

将将，这个是penang的美食噢这是福建虾面我去吃的时候还以为这是福建面（用来炒的福建面）可是服务生端来的时候却好奇怎么不一样的呢过后看了menu原来槟城的福建虾面是这样的味道很不错下的噢

这是什么？很多人都吃过的猪肠粉啊从照片看起来好像没什么特别的对吗？可是这里的猪肠粉比其他的还来得滑我们平时都是吃甜酱，辣椒可是在这边的猪肠粉是用虾膏和辣椒的噢感觉非常的不一样

没有想到在puchong也可以吃到槟城的食物！里面的menu都记录了很多在槟城很出名的的食物，而且也可以在这儿吃到呢！可是最遗憾的是没有吃到muar chee！！比较建议以大班朋友去吃比较好，因为portion很小一下，加上多人的话可以share很多好吃的食物呢！也很强烈推荐那边的豆浆呢！本人喝到很爽口很顺呢！而且有点阵阵的黄豆香味呢！

As i mentioned before, penang chee cheong fun is not a food that everyone will enjoy it due to the heavy use of prawn paste as the sauce for the chee cheong fun. However, since i'm very accustomed to Penang food, penang prawn paste chee cheong fun is actually my favorite dish. The prawn paste chee cheong fun here is however mediocre only. I wished the prawn paste has more flavors and more thick. The chee cheong fun was smooth, not too thick. Like the sesame seeds on it

In penang, people called the prawn mee as the hokkien mee. The hokkien mee in Penang One was a disappoinment. We were highly anticipating a good bowl of hokkien mee but it truly caught us by surprise the quality of the hokkien mee was no where comparable to even a normal bowl of prawn mee in lakng valley. The soup of the hokkien mee basically lacked flavors and tasted bland, even with other ingredients such as the shrimp, there is no sweetness in the soup.

Another favorite penang food of mine is the duck egg fried kuey teow. The duck egg fried kuey teow is also a rarity in Klang Valley, as we know duck egg is much more expensive than normal egg. The fried kuey teow was indeed very aromatic. I love the the taste of the duck egg very much. The fired kuey teow was fried with lots of chilli paste, so it was spicy, and also lots of garlic, beansprouts, cockles and some shrimp.

In this part of Puchong, people raved about this place for authentic penang food. My first try here is a not too bad experience, especially the duck meat kuey teow teng. In klang valley, our kuey teow teng does not use duck meat, only the kuey teow teng from penang uses duck meat. I was utterly surprised that they kept the true penang spirit. The flavorful broth is very delicious, with lots of shredded duck meat, blood cubes, fish balls, and the garlic.

这里的五香卤肉也是很符合正宗的口味，用料也1很丰富，大大的一盘。厨师先用腐竹皮包起，所以炸出来的五香口感特好，也非常爽脆，内陷很弹牙，虾饼也炸得很香脆，吃的时候再沾上粘稠的卤酱，简直就是槟城的味道。

这里吃这一颗福建肉粽让我想起了小时候在家乡吃着婆婆裹得粽子，很有家乡的味道，令人倍加思念家乡的感觉。里面的馅料有咸鸭蛋，肥猪肉，糯米，冬菇，虾米等，火候刚刚好，所以蒸出来也比一般的好。

这里芋头糕是这里的价廉物美的小吃之一，厨师先把芋头磨得很细致后才做成的芋头糕，所以口感很绵而且柔软顺滑。在上桌前再撒上花生碎和虾米，给芋头糕增加了爽脆度，淋上特制的黑色甜酱，味道比一般的好。

Every time when I am coming to this place to have my lunch, I order their duck egg penang fried kui teow, taste OK but the only thing which is not good is, it is too salty, even the normal fried kui teow without duck egg also salty, need to drink a lot of water after the meal. the ABC ice kacang is fine, nothing special for me, everything is just fine, price is slightly expensive for me

I went to Penang One Restaurant as it is famous for their Pan mee. If you refer to their website, they will mentioned that the food here is professionally cooked by the orginal masters of the selected famous street foods in Penang and transported to Puchong on a daily basis. Sounds crazy right? But this shows how far committed they are in bringing the most authentic Penang food to all their customer in Penang One. I had the curry mee (RM8.50) which is from Pulau Tikus Keong Curry Mee. The ingred