Restoran South Pacific Seafood

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Steam LobsterRestaurant South Pacific Seafood served fresh seafood and also chinese style dishes. This is the steamed lobster. It is cook with the chinese herbs and wine. It is very light taste of dish. By steam with the herb, it make the lobster to become tastier and special taste. The taste is very balance that i could taste out the sauce and the sweetness of the lobster very equally.

Black Pepper Deer MeatRestaurant South Pacific Seafood provided chinese stir and fried dishes, they are famous of their seafood. This is deer meat cook with the black pepper sauce. The dear meat is moist and soft, very nice to bite. The black pepper sauce is very spicy but it can cover the smell of the deer meat. Overall is quite delicious but the portion is small.

Chilli CrabThis Restaurant is Chinese style restaurant and served various seafood. It is located at PJ State. This is the Chilli Crab. The crab served here is fat and the meat is sweet and fresh. Their special chilli sauce is not very spicy but it come with a bit sweet. When you eat together with the sauce, you still can taste the fresh of the crab meat even though that the sauce is strong taste. This is quite big portion.