S & H Restaurant

Open Now

Now Closed

这里的大炒还蛮多人的，今天反正是跟朋友来聊天的，有时间等，就点了个滑蛋河，果然一等就就等了将近二十分钟，可是他的卖相很好，一眼望去，蛋也很多，而且也很多料，鱼蛋，虾，猪肉，以及青菜，味道还不错的，蛮有锅气。

How can we not try the tom yam soup here when the siew chao stall offers signature Thai style siew chao dishes? For your information, they also offer Chinese siew chao dishes like the typical Hokkien char, Wat Tan Hor, spring onion and ginger fish fillet.The tom yam here comes in a rather orangey soup, we opted for bihun inside with the usual ingredients such as chicken, prawns, oyster mushrooms, onions and carrots. The soup has certainly hit the spot- balanced taste of sour, spicy kick with a l

With the current new siew chao stall operating just a stone throw away from my house, we settle our weekend dinner meals almost everytime here. Cheap, good and delicious dishes cooked by the foreign staff are not bad at all.We ordered this sambal petai chicken and glad that it did not dissapoint us. The sliced chicken breast meat were fresh and succulent. Stir fried with the pungent, spicy and addictive sambal sauce, it went very well with steamed rice. Coupled with crunchy veges such as petai (

My family and I used to visit this coffee shop, the time when it used to offer dai chow dishes. Sadly the boss went back to his hometown, hence we did not visit this place for around 3 years already. Recently, my mum heard from her friend that the siew chao stall manned by foreign workers here serves pretty good thai style siew chao. So here we are sampling their dishes.The tom yam fried rice was pretty well executed, the fluffy grains of rice were well separated and coated with aromatic thai to