Sushi Tei (Closed)

I have been here once with one of my friends. On this outing, my friend whom I was meeting for the first time chose this place. I just agreed as I have forgotten how the food tasted.I ordered the Salmon Avocado or what they call Dragon Roll sushi for less than RM 20. The sushi was a bit too soggy for my liking. I think they have used too much vinegar or mayonaise.The Maguro sushi also had too much mayonaise and worse, thousand island on top.We both do not like fusion sushi with a lot of mayonais

We go shopping in Tropicana City Mall in Petaling Jaya today! We have our dinner in Sushi Tei. Environment look very Japanese style. We have ordered chicken teriyaki set comes along with fried tempura prawn, chicken and white rice! Love the chicken teriyaki especially the special made sauce pour on it add on extra flavour. We also ordered side dish sushi prawn and bean curd. Yummy too! Very awesome Japanese tou fu bean curd with sauce and some toppings on top! Melted in our mouth happily!!

Fish roe Sushi and lobster corn sushi. Apart from the main dish, we order two types of sushi - Fish roe Sushi and lobster corn sushi. The fish roe sushi was covered with plenty of fish roes and it was "crunchy". The lobster meat corn sushi was very good too, the corn gave the sushi a sweet taste while the lobster meat gave it a fresh taste. The sushi were nicely wrapped.

Chicken Teriyaki and Sashimi Bento Set. This bento set came with salad, rice, pickles, salmon sashimi and teriyaki chicken. The teriyaki chicken was sprinkled with sesame to add further aroma to it. It was soft and the teriyaki coating was sweet. The salmon sashimi were not cut too thinly which was good, it was succulent and fresh. I like the salad with Japanese salad dressings.

I like to eat Japanese dumpling. For me because they prepare it in a way that brings up my appetite. They pan fried the dumpling or they call it gyoza here until the skin turns into slightly golden brown colour. The pork meat inside has the porky smell with the porky taste. The dumpling skin is a bit crispy outside. Then when you eat till the end, the dumpling taste turn towards a bit sweet.

Salmon belly is one of the food that I love and hate very much. I love it is because how delicious are they. I hate it is because the price is really freaking expensive. The salmon belly unlike the salmon meat, it is a bit oily. Then normally I eat it without any sauce first, eat the original taste. Then followed by shoyu to have the salty taste, then only shoyu with wasabi. Three pieces with three different taste. The egg roe is really very salty. This is the only dish on plate that I don't rea

Sushi Tei is a Japanese restaurant located at Ground Floor of Tropicana City Mall. This is a restaurant servings a wide variety of Japanese cuisines. Noodles, rice, seafoods and etc. are available in Sushi Tei. Their ingredients are all so fresh too.Crunchy Tuna The tuna fish was fresh. The tuna was wrapped with some seaweed and vegetables dipped onto some special flour and deeply fried until they were golden brown. This is really a very crispy and crunchy dish. I would like to dip them in the m

Sushi Tei is a Japanese restaurant located at Ground Floor of Tropicana City Mall. This is a restaurant servings a wide variety of Japanese cuisines. Noodles, rice, seafoods and etc. are available in Sushi Tei. Their ingredients are all so fresh too.Haru Cheese Roll This is a cheese roll with fried soft shell crab inside. The soft shell crab portion is not little. The soft shell crabs was fried and they were really very crispy and crunchy. The cheese taste was rich too. A very thin layer of dump

Sushi Tei is a Japanese restaurant located at Ground Floor of Tropicana City Mall. This is a restaurant servings a wide variety of Japanese cuisines. Noodles, rice, seafoods and etc. are available in Sushi Tei. Their ingredients are all so fresh too.Unagi Kabayaki Unagi is my favourite dish of Japanese cuisines, however it was really costly. This unagi was fresh and it tasted sweet along with the sauce coated on the unagi. The flesh was smooth and soft. I ordered a plain rice to eat along with t

Sushi Tei is a Japanese restaurant located at Ground Floor of Tropicana City Mall. This is a restaurant servings a wide variety of Japanese cuisines. Noodles, rice, seafoods and etc. are available in Sushi Tei. Their ingredients are all so fresh too.CawanmushiUnlike usual cawanmushi, for Sushi Tei, they add on some orange ball like fish eggs on the top of the steamed egg at the bottom. They were not raw. The steamed eggs were pretty soft and smooth. The fish eggs were chewy and bouncy. Many mush

Sushi Tei is a Japanese restaurant located at Ground Floor of Tropicana City Mall. This is a restaurant servings a wide variety of Japanese cuisines. Noodles, rice, seafoods and etc. are available in Sushi Tei. Their ingredients are all so fresh too.Tempura Moriawase This is the tempura of combination of prawns and eggplants. The tempuras were deeply fried for awhile just with a thin layer of tempura flour. They were all golden light brown colour and were very crispy and crunchy. I always love t

Sushi Tei is a Japanese restaurant located at Ground Floor of Tropicana City Mall. This is a restaurant servings a wide variety of Japanese cuisines. Noodles, rice, seafoods and etc. are available in Sushi Tei. Their ingredients are all so fresh too.Salmon SushiMost people loves to eat raw salmon but this dish was really nice although the salmon was not raw. The salomon fish are fresh. It was burned using a fire until it was brownish colour on the top with just some salt which gave the salmon a

Sushi Tei at Tropicana City Mall is one of the largest restaurants in the mall. It has many tables including a conveyor belt with seats in front, and also private rooms for big parties. One dish we enjoy a lot at Sushi Tei is Salmon Sashimi. Five pieces of fresh salmon in acceptable thickness, served cold with a slice of lemon at RM 10.80. We really enjoy the sashimi here because it is served very cold, meaning it is fresh. Every slice is also thick and juicy with not a lot of fat, and the colou

I know I've used the word favourite a lot, and I don't profess to using it loosely, but the Dai Dai Roll (RM 13.80) is really something else. Fresh mango, wrapped in sushi rice & seaweed and then rolled once again in thin slices of salmon sashimi; it's topped off with dripping mayonnaise & wasabi mayonnaise and a dash of roe to complete. It's a gastronomic explosion of flavours - first you taste the fruity sweetness tangled with the rice, then the texture of the salmon and next the wasabi mayo k

The Salmon Mentaiyaki (RM 16.80) is another must-try at Sushi Tei (or rather, anything to do with Mentai). Salmon Mentaiyaki is cooked salmon, topped with a generous layer of cod roe, and what tastes like mayo as well. The cod roe is super creamy and goes well against the salmon. You can't have too much of it though, it tends to get a little jelak after awhile. Eat while hot as it's not as good when it cools down. This dish is sinful maximum! Sushi Tei also does this cod roe topping on salmon su