Taang Shifu (Closed)

汤师父这里的干贝鲍鱼焖饭价钱挺便宜的，所谓一分钱一分货。虽然他们放的材料有一些少，但是我觉得还可以令我接受。我觉得味道还是可以的，尤其他们的酱汁很浓，一点也不会觉得很稀。干贝鲍鱼熬出来的浓汤，喝下去的味道还是蛮鲜甜的。

面线一盘，旁边有一些冬菇和椰菜花。我觉得面线的味道挺淡的，很想那些养生餐这样。唯有就是和当归鸡一起吃，我喜欢当归鸡汤，味道不会很浓郁。我喜欢当归里面的鸡肉，味道挺好吃的。价钱很便宜，只是12块马币左右，值得推荐给朋友。

汤师父这里他们推出鲍鱼面线，汤的味道挺清淡的。分量一般，但是不小噢。面上铺着三片鲍鱼，面里面还有猪肉碎，一个冬菇还有一个野花菜。这碗面里面还有放了一些经过腌制的黑豆。还有一些辣酱，味道挺独特的。其实这一碗面还是不错的，好吃吓。

Ginseng chicken soupTaang Shifu is a Chinese food chain serving all kinds of chinese food, especially good for its double-boiled soup with values of goodness. The soup is really cooked for quite some times already, I can taste the essence of the ginseng and the meat. It was I great dining expenrince and I definitely will come back again.

When I'm in the mood for a soupy meal, I pay a visit to Taang Shifu, a restaurant specialising in healthy herbal fare. Taang Shifu literally means "Soup Master".I've been an ardent fan of this restaurant ever since my first visit. The quick service and accommodating nature of the waiters have made my meals a thoroughly enjoyable experience.Food is served piping hot and the portion is "just nice". I also like the fact that none of the dishes have an overpowering taste or aroma to it as is sometim