Taman Sari Brasserie

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Taman Sari Brasserie is a great place to dine in with family members and i like the laksa here.the soup is spicy and have the pineapple and the fish meat is fresh and delicious.is a great place to come here and try the menu here. the food is variety and i like to come here to try the buffet food here with a choices of the western, local and chinese dimm sum also have it here.

Taman Sari Brasserie having the nice fountain and the chocolate is the most nice choice herethe chocolate fountain attracts me the most as they provide a lot of choices of fruits to dip with the thick chocolate and also the marshmallow. very sweet and nice to dip with the chocolate layered on top of the fruits.nice cozy place to chill out with friend with a cup of nice coffee.

Taman Sari Brasserie is a great place to come here and i like the high tea here. have the chocolate that i like the most very thick layer and can dip with the fruits and try the menu here. the food is variety and i like to come here to try the western meal here with a choices of the steaks fries and also the salad too.service is very friendly and very nice dining here too.

Mashed spinach. Taman Sari really take into consideration of everyone's food requirements, it has a special counter for vegetarian. I went to the counter and saw a pot of mashed spinach. At first, I thought it was palak paneer, but actually it was not. It was just a normal spinach minus off the cheese. The spinach was being seasoned but the taste was bland. It was moist.

Roast Lamb with mint sauce. During any buffet session, I am always excited when I see roast lamb counter. I took a slice of the roast lamb for trying first. I put two scoops of mint sauce on top of it. I tried the roast lamb first and it was very tender and aromatic by itself. It was not salty. The mint sauce was very thick and fragrant. I went for second serving and took few more slices.

Potato and Leek soup. I was hoping that Taman Sari could serves cream of mushroom soup that afternoon, however, it was not the case. The soup that was offered that day was the potato and leek soup. It was being placed in a boiling pot, so the soup was hot. The texture was slightly powdery and rough, as expected for a potato soup. Although it was mentioned leek, but I did not taste it.

Bread pudding. I went to the dessert counter and they have quite limited choice for desserts except the various kuih muih. I took a scoop of the bread pudding and simmered with the milk. The bread pudding has some raisins in it. The pudding was soft and it was sweet by itself. Together with the milk, it added further sweetness to the bread pudding. Actually, this was an average bread pudding.

Pasembur. After my main meal, I went to the pasembur counter to choose the ingredients for my pasembur. I waited a while for them to refill the pasembur sauce. I took the cucumber strips, sengkuang strips and a few deep fried stuffs. The deep fried stuffs were not crunchy, it was slightly soggy. The sauce were just normal and was diluted. This pasembur was just a normal one.

Vegetarian Fish Fillet. Apart from the meat counter, they have a corner for vegetarian dishes too. It has various dipping sauce, curry and a few vegetarian dishes. I took this vegetarian fish fillet. The fish fillet was deep fried, it looked exactly the same as the real fish fillet, even for the taste! As it was being prepared earlier, the fish fillet was not too crispy.

Lamb Kuzi. I am a fan of lamb, so when I saw this specially named Lamb Kuzi, I took it. The broth was thick, almost the same texture as thick curry, but it was not spicy. The broth was slightly salty but it was fine with me. However, the lamb was not tender at all, I found it hard to chew it. It would be much better if the lamb was more tender and this would make a very good dish.

Mushroom and broccoli in oyster sauce. This dish caught my eyes because the slices of mushrooms looked like abalone slices. This dish consisted of broccoli as well but I didn't take the broccoli as I don't eat. I just took the mushroom slices. It was very good, soft with firm texture. The oyster sauce was not too thick, so it was not salty. I took a second serving for this.

Gratin Pasta. The gratin pasta looked dry at the counter, so I went to another side and so happened that it has another tray of fresh gratin pasta, so I scoop one scoop of it. The pasta was cooked with tomato sauce and green peas. The tomato sauce was concentrated and stuck to the pasta. The pasta was hard and dry. It has some tomato taste. It was not a fantastic dish.

Beef stew. Out of the buffet spread, since I am a beef lover, I took the beef stew. Actually, the outlook of the beef stew does not looked appealing. At the buffet counter, it was beef cubes in "soup" instead of thick stew soup. I took it anyway. The beef cubes were soft and tender. It was not too salty. The beef was fine, but the "stew" element was not there. It was a normal boiled beef to me.

Taman Sari Brasserie is surely the best place to be for high tea and spend time here with family to have their wide range of food here. have dim sum, the indian food of the nasi beriyani. lamb roasted chicken and laksa and not to forget the local food of the rojak and also the congee. have the bread also very soft texture and i personally love the asam laksa here. really taste good

the staff here is really well trained they will guide you to the seats and always clean up the plates on the tabl. in Taman Sari Brasserie i really can enjoy a nice buffet lunch with my family during weekends. they also have high tea. i love this chocolate fountain have many fruits and also the marshamallow to dip into the chocolate. very rich chocolate and taste so sweet