Teow Chow Seafood Restaurant

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Curry fish was served as second dish after waited for about 20 minutes .It was really nice eating with rice. Fishes are fresh and meat was sweet. It was served with lady fingers, tofu, tofu pok, fish, long beans etc SO TASTY! Totally worth the waiting. One pull back is the service there is really terrible. If you do not mind of all these services for a meal, go for it!

If you like salted egg and yet a lover of seafood. This is for you.Crabs are average, not really big. It is fried with salted egg, tasty.Meats at crabs legs are juicy and quite a lot of succulent meat there you can find.Family said this is really good but personally I still prefer the one with black pepper sauce because I just love food in spicy style. This crabs were served as last and waited for really long time.

Must order dish in Teow Chow Seafood Restaurant. Went there several times and always need to queue or wait for more than 20 minutes just for a dinner. But remember, the best is worth waiting. If you are not so hungry and willing t wait, go for it. Salad fried chicken is special. Chicken meats are stir-fried with curry leaves and chilli padi (KAM HIONG STYLE) before mixing it with salad/ milky sauce. It is really tasty!

Teow Chow Seafood Restaurant, Bukit Sri Bintang, Kepong.the environment is plesant and good to bring family along to dine in here. we reach early for dinner and got a nice place and good service here. maybe it is still early and the crowd is not that much yet. try the hot plate taufu. use homemade taufu very smooth and nice sauce. with added egg on it. also try the fried squids. simple dish and add with chili sauce makes it taste good and also the fresh vegetables big portion and for 4 person to