Tien Sun Tien Restaurant

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Now Closed

年初十约了一班老朋友来这间天上天捞生。这里的老生不错，价钱也不太贵。但奇怪的是他们放的不识三文鱼，而是其它鱼。所以有点怪怪的。这马拉詹翁菜很好吃。分量很大。而且味道很不错。

我对这里的食物只有称赞而已。虽然上菜有点慢，但食物味道绝对不错，而且便宜又大份。点了这肉碎豆腐。；汁很好吃。而且很香。这水蛋有点过分，虽然看起来很大碟，但分量很少。这是asam 鱼。鱼肉很新鲜。

Tien sun tien is a chinese resaurant which located at taman connaught cheras. i used to visit the restaurant with my family and friends. their food are very nice , some more the price was very cheap. if weekend sure full of people and must wait at least half hour only got table. we usually order some signature dishes like 爆酱华肉，asam steamed fish and 请炒树苗。they will give one big bowl of rice and enough for 4-5 people to eat.

Another highly recommended dish here is the Claypot Prawn Curry with Glass Noodle. The curry is not the heavy type, rather it is a lighter more diluted version and just slightly spicy. The curry is smooth with a milky texture but it wasn't from coconut milk. Use of curry leaves added lots of flavour to it. The curry has a heady taste from wine liquor as well as the prawns which gave it a sweet deep taste. And the glass noodles really absorbs the curry gravy well and it just slides over each

What's in a bowl of Fish Head Curry that draws the crowd here to start coming from as early as 5pm on weekends for dinner? You will too since the restaurant does not take reservations and the demand for their fish head curry is so good, it is sold out as early as 630pm on a good weekend. The curry gravy is thick and creamy but not too heavy on the use of coconut milk. There is a nice balance between the spicy taste and the flavour of the gravy is just the right level and not too salty. The c

You can sometimes find the best places to dine at very odd places and this restaurant is one of them. It is located in a busy area yet it somehow manages to remain cut away from the buzz. But of course the restaurant is a regular for the neighbourhood residents and I went there on one such recommendation.For our fish order, I tried their Steamed Fish with Lime which is not something I see on menus as frequently as ginger or bean paste steamed fish. It was quite a change and did give the flesh

If you wanted a dish that is nourishing as well as great tasting, this is one that I would recommend. The chicken is first stuffed with chinese herbs and wrapped before steaming. The result; the herbs taste is absorbed and the chicken flesh is softened to the point of breaking. The chicken tasted full of the herbal mixture but at the same time it is so savoury. The juices from the herbs is left to garnish the chicken. Presentation is a bit bare with only the still whole chicken on a plate