12
2
0
Level3
70
0
2016-03-14 332 views
Finally I got the chance to try Uncle Jang!! A lot of my friends have been telling me how delicious and how spicy the noodles are and since I love spicy food, I finally set my mind to try it out! I went there with my cousins and we ordered 9 portions of Dak-Galbi which was their spicy noodles. Dak-Galbi consists of noodles with stir fried marinated chicken chop in a chilli pepper paste based sauce, cabbages, sweet potatoes and rice cakes served together on a huge hot plate. The one ingredient th
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Finally I got the chance to try Uncle Jang!! A lot of my friends have been telling me how delicious and how spicy the noodles are and since I love spicy food, I finally set my mind to try it out! I went there with my cousins and we ordered 9 portions of Dak-Galbi which was their spicy noodles. Dak-Galbi consists of noodles with stir fried marinated chicken chop in a chilli pepper paste based sauce, cabbages, sweet potatoes and rice cakes served together on a huge hot plate. The one ingredient that makes people go crazy about their noodles is the chilli pepper paste which is known as gochujang in Korean.
One portion of the Dak-Galbi costs RM 19 and to me, I think it is quite pricey. Despite the huge portion, the ingredients are actually very simple and cheap and thus I think it is overpriced. However, I must say I really enjoy the spicy noodles, but it fills up my tummy very easily because the noodles were too much. Uncle Jang is worth a shot but I would consider twice to go there because I’m paying so much to eat “instant noodles” on a hot plate with a few diced chicken and cabbage.
Dak-Galbi
RM19
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM19 (Dinner)
Recommended Dishes
  • Dak-Galbi
Level2
5
0
2013-11-25 702 views
Uncle Jang! Finally I'am here! The environment is quite nice and clean. The workers are very friendly too. There are many choices of dishes on their menu, you may scroll down to search for the menu lists. The price is reasonable and affordable. Some people will think that it is just a normal maggie mee but this is the specialty of korean food, the taste of the dishes are incredible nice. I would recommend you to try on their Kimchi (free flow), you can eat as much as you can for this as it is fr
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Uncle Jang! Finally I'am here! The environment is quite nice and clean. The workers are very friendly too. There are many choices of dishes on their menu, you may scroll down to search for the menu lists. The price is reasonable and affordable. Some people will think that it is just a normal maggie mee but this is the specialty of korean food, the taste of the dishes are incredible nice.
I would recommend you to try on their Kimchi (free flow), you can eat as much as you can for this as it is free of charge. This is the most delicious Kimchi which I ever tried before.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-18
Spending Per Head
RM20 (Lunch)
Recommended Dishes
  • Dak-Galbi
Level2
16
0
2013-10-21 272 views
Whether you have heard of it, tried on it or totally not heard or try on it at all, but Uncle Jang does offer another delicious experience in Korean cuisine. It is no longer a new icon in town but surely a place that serves food you should give it a try.The uniqueness of Uncle Jang lies in the one signature dish they serve, i.e. Dak Galbi! It is a popular Korean dish made by stir-frying cabbage, sweet potato, tteok (rice cake) and marinated sliced chicken in gonchujang (chilli pepper paste) base
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Whether you have heard of it, tried on it or totally not heard or try on it at all, but Uncle Jang does offer another delicious experience in Korean cuisine. It is no longer a new icon in town but surely a place that serves food you should give it a try.

The uniqueness of Uncle Jang lies in the one signature dish they serve, i.e. Dak Galbi! It is a popular Korean dish made by stir-frying cabbage, sweet potato, tteok (rice cake) and marinated sliced chicken in gonchujang (chilli pepper paste) based sauce on a hot plate.

In Uncle Jang, you can opt for normal or spicy Dak Galbi, and with some top-up you get to add on ramen, udon, mushroom, cheese, sweet potato, rice cake, fried rice or chicken in the stir-fried dish.

You are required to order a minimum of 2 portion Dak Galbi with each portion of normal and spicy flavour costs RM 19 and RM 22, respectively, and that makes a minimum spending of RM 38+. The add-on costs from RM 6 to RM 19. If you are not bold enough for the spicy food, you can always opt for pork bulgogi at RM 22 or samgye tang (ginseng chicken soup) at RM 19.
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The sliced chicken was tender, the cabbage was cooked to slightly softer and the rice cake was just so yummy. And we were glad we ordered the udon as the 2 portion of Dak Galbi seem slightly small for a couple. So, if you were to go in a group of men, you might want to order slightly more depending on your appetite. You do feel like having fried kuey tiao at some point but the secret recipe of the sauce has made the taste somewhat more delicious. It does not taste even close to Kimchi as it is not sour, but something you should really give it a try.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Spending Per Head
RM25 (Dinner)
Recommended Dishes
  • Dak Galbi
Level4
579
1
2013-10-07 158 views
My friend asked me what I felt like eating. I said, Korean Food, thinking of that trip to Korea that I missed. I felt I must have some Korean food to compensate the country I missed. I have visited Seoul and rural Korea long time ago when I was a considerably chubby 12-year-old but since it was a tour, we had normal food, not really street food and not the food that we see on Korean dramas. Anyway, when my friend said that the restaurant he is bringing me to is called, "Uncle Jang Korean Restaur
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My friend asked me what I felt like eating. I said, Korean Food, thinking of that trip to Korea that I missed. I felt I must have some Korean food to compensate the country I missed. I have visited Seoul and rural Korea long time ago when I was a considerably chubby 12-year-old but since it was a tour, we had normal food, not really street food and not the food that we see on Korean dramas.

Anyway, when my friend said that the restaurant he is bringing me to is called, "Uncle Jang Korean Restaurant," it sounded so Malaysian and so kopitiam, so I hesitated and said, "Are you sure it is authentic? Maybe the rice is made from Thailand or Malaysia?" I am kind of the person who is pessimistic because I have learnt that it is too disappointing to have high expectations in life. Perhaps I was prejudiced, even more so when I reached the place and saw it looking like a kopitiam, the place teeming with people, so crowded, looking like a mamak place with smoke all over originating from each table. There were migrant workers everywhere but the odour of food is incredible.

At first, I wanted to order Spicy Dak-Galbi but the Korean owner (I think) warned me that it would be too spicy. My friend could not stand too much spice so in the end we compromised by ordering a mix of Normal and Spicy Dak-Galbi. This dish is a famous dish in a rural part of Korea and later was made popular. It is a simple dish of stir-fried (or shall we call it Teppan-yaki?) chicken drumstick, cabbage (which was said to be very healthy), Korean rice cake, sweet potato and also special Dak-Galbi sauce. We added ramen in for RM 6 (another choice was udon for RM 8) in order to make it filling. It cost RM 19 per person for Normal whereas the Spicy one cost RM 22.

There was a waiter helping us to fry the food. The smoke emitting from the big round pan was a bit too much for my tender and fragile eyes and body and I was coughing all the way. No wonder every table had a bottle of water with steel cups (like Indian cups) which my friend finished by the end of the dinner.

There was just simple kimchi as appetizer with a Korean soya sauce with onions.

When my tongue tasted the spice and my mouth munched the Korean Dak-Galbi, it felt like I was eating at the Korean street. The chicken was so tender that I finished every bit of it. Though the combination was simple, the cooking skill and the food were amazing!

As was my habit, I praised the chef/owner when we paid at the counter! Definitely coming back with my parents!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-29
Spending Per Head
RM30
Recommended Dishes
  • Dak-Galbi
Level3
94
2
2013-10-03 126 views
Uncle Jang, a name that is gaining popularity in the F&B industry What makes this restaurant so popular? Well, they specialize in this dish called...Dak-Galbi! It is a popular South Korean dish where marinated chicken cubes are stir fried in a go chu jang (chili pepper paste) sauce together with cabbage, sweet potato, scallions, onions and tteok (rice cake) on a hot plate. Dak Galbi originates from Chuncheon, Gangwan Province.You can choose to order either spicy or the non-spicy version. Please
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Uncle Jang, a name that is gaining popularity in the F&B industry
What makes this restaurant so popular? Well, they specialize in this dish called...
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Dak-Galbi! It is a popular South Korean dish where marinated chicken cubes are stir fried in a go chu jang (chili pepper paste) sauce together with cabbage, sweet potato, scallions, onions and tteok (rice cake) on a hot plate. Dak Galbi originates from Chuncheon, Gangwan Province.
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You can choose to order either spicy or the non-spicy version. Please take not that the spicy portion is EXTREMELY SPICY. Even a spicy food lover like me couldn't take it ! We ended up ordering 100 plus (RM2) to relief the spiciness lol!
During my first visit two months ago, we wanted to order a 1:1 ratio of non-spicy to spicy but their spicy sauce is sold out =[ So I was pretty keen on ordering the spicy one this time =] . We ordered 2 portion of non-spicy(RM19) and 1 portion of spicy (RM22). You can choose to add-on various dishes (sari) such as sweet potato, ramen or fried rice
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Please be vary that the portion Uncle Jang serves is very huge. 2 portion is enough for 3 moderate eater. Once you placed your order, we were served with complementary condiments and side-dishes such as kimchi and cabbage to be served with your Dak-Galbi

We were also give a bottle of water, FOC. And it is refillable so no worries =D
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This is my favourite- Tteok (Rice Cake). I really love the Q and chewy texture of it =)
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Dak Galbi is currently my favourite Korean cuisine. The whole dish was really well marinated (as of all the stiring and mixing). Each bite was packed with flavour. The chicken Uncle Jang uses is chicken thigh, hence it was really tender and smooth. I loved the dish the most when we were about to finish it at the end, because the ramen will fully absorb the flavour at then and the cabbage would be really soft and tender. And best of all, the dish won't get cold thanks to the hot plate ;)

The only problem that Uncle Jang has to work on is the poor ventilation. I almost use up the whole box of tissue (I have very sensitive nose) and it was really suffocating when the Dak-Galbi was being cooked.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-21
Spending Per Head
RM15 (Dinner)
Recommended Dishes
  • Dak-Galbi (Non Spicy)
Level4
240
0
2013-09-11 96 views
it is korean restaurant. Of course, the design of the restaurant are also korean style. We are sitting on the floor with small tables. On top of the tables there is a hot plate for cooking. We went there for lunch. We have ordered kimchi chicken soup. It is served with white rice. The kimchi soup is quite spicy and sour. The chicken pieces are tender.
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it is korean restaurant. Of course, the design of the restaurant are also korean style. We are sitting on the floor with small tables. On top of the tables there is a hot plate for cooking. We went there for lunch. We have ordered kimchi chicken soup. It is served with white rice. The kimchi soup is quite spicy and sour. The chicken pieces are tender.
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Level4
2013-08-31 85 views
Uncle Jang Korean Restaurant is at puchong a little far but worth trying this korean restaurant. price is almost the same and mostly all in korean they have the bbq item the place is full of people walking around mostly korean, and this place is very comfortable nice to look out for . here is famous of all the well known korean bbq stuff like beef, lamb and chicken. i like the chicken meat very tender and juicy too.
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Uncle Jang Korean Restaurant is at puchong a little far but worth trying this korean restaurant. price is almost the same and mostly all in korean they have the bbq item the place is full of people walking around mostly korean, and this place is very comfortable nice to look out for . here is famous of all the well known korean bbq stuff like beef, lamb and chicken. i like the chicken meat very tender and juicy too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-04
Spending Per Head
RM22 (Tea)
Level3
94
0
2013-06-30 73 views
Uncle Jang specialize in Dakgalbi ( the food mixed together with a big frying pan). We ordered 3 people share for 4 person because the potion is very big This is how they mix all the vegetables and meat...After they mixed it...We choose chicken, ramen noodles and rice...They give some side dish such as kimchi, sauce, bowl of soup and lettuce and you can choose how spicy the food is but the food is a bit too oily for me...although is oily but taste good you can feel the juicy chicken while you
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Uncle Jang specialize in Dakgalbi ( the food mixed together with a big frying pan). We ordered 3 people share for 4 person because the potion is very big
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This is how they mix all the vegetables and meat...
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After they mixed it...
We choose chicken, ramen noodles and rice...
They give some side dish such as kimchi, sauce, bowl of soup and lettuce and you can choose how spicy the food is
but the food is a bit too oily for me...although is oily but taste good
you can feel the juicy chicken while you chew it...The environment is a bit disappointing, it feel very oily...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-30
Level4
254
1
2013-06-18 69 views
Ever wonder what to eat for dinner after work? If you are laze to think, go ahead to Uncle Jang for all in one hot stone pork vege bulgogi. You will be given a bib, just in case the "frying" gets to your clothes, its fun, and first they will fry the meat, then the sauce and vege, all in a pot, mild spicy, to eat with rice, a nice combination. You may choose to cook yourself, but there will be someone there to assist. Very good service. There is a minimum order for 2 person
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Ever wonder what to eat for dinner after work? If you are laze to think, go ahead to Uncle Jang for all in one hot stone pork vege bulgogi. You will be given a bib, just in case the "frying" gets to your clothes, its fun, and first they will fry the meat, then the sauce and vege, all in a pot, mild spicy, to eat with rice, a nice combination. You may choose to cook yourself, but there will be someone there to assist. Very good service. There is a minimum order for 2 person
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-04
Spending Per Head
RM26
Recommended Dishes
  • bulgogi
Level1
2
0
2013-03-28 49 views
Food: 8/10 (Highly recommended to add ramen as ur 'Sari'.)Environment: 5/10 (The air ventilation there is not good, my hair till toe smells like BBQ upon leaving the restaurant)Service: 6/10 (During the peak hour especially during weekend, the service might not that good cause they need to serve every table to fried the dak-galbi and there are only few workers to serve)Price: 7/10 (The minimum order is two pax, Normal (RM19) or Hot Spicy (RM22). They serve free plain water, kimchi, vege, garlic
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Food: 8/10 (Highly recommended to add ramen as ur 'Sari'.)
Environment: 5/10 (The air ventilation there is not good, my hair till toe smells like BBQ upon leaving the restaurant)
Service: 6/10 (During the peak hour especially during weekend, the service might not that good cause they need to serve every table to fried the dak-galbi and there are only few workers to serve)
Price: 7/10 (The minimum order is two pax, Normal (RM19) or Hot Spicy (RM22). They serve free plain water, kimchi, vege, garlic and onion. There are no service tax and government tax charge also.)

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-28
Spending Per Head
RM22 (Dinner)
Recommended Dishes
  • Dak-galbi with ramen Sari.
Level4
355
0
2012-12-28 33 views
If you are K pop of korean food lover, you must come here and try their food. I forgot what's the name of the food. It's basically lots of chicken fried together with cabbage, then you can add in noodles and chilli to fried it. They advice not to put so much of chilli but then for chilli lover like me, I love chilli. Nothing can stop me from eating it. But the spicy here is really nothing much you can eat compare with outside korean restaurant. Here is really quite spicy.
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If you are K pop of korean food lover, you must come here and try their food. I forgot what's the name of the food. It's basically lots of chicken fried together with cabbage, then you can add in noodles and chilli to fried it. They advice not to put so much of chilli but then for chilli lover like me, I love chilli. Nothing can stop me from eating it. But the spicy here is really nothing much you can eat compare with outside korean restaurant. Here is really quite spicy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
651
0
2012-12-24 31 views
Dak-Galbi is so famous recently due to many people discussed about them. The usual food hunter me salivated over the pictures and words and thinking when am I going to try this Korean delicacy. As usual, I dragged my sister along with me. We have been talking about going for a visit for almost few months, until today we finally have a chance to go together.We arrived there at 12 noon sharp which is the opening time and there were already 2 tables occupied. The temperature inside the restaurant
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Dak-Galbi is so famous recently due to many people discussed about them. The usual food hunter me salivated over the pictures and words and thinking when am I going to try this Korean delicacy. As usual, I dragged my sister along with me. We have been talking about going for a visit for almost few months, until today we finally have a chance to go together.

We arrived there at 12 noon sharp which is the opening time and there were already 2 tables occupied. The temperature inside the restaurant was a bit too warm but I can't put the blame on them, as the weather itself is scorching hot, plus they just opened their shop. You can wear the provided apron to prevent stains on your shirt as a result of the cooking process done in-front of you.

We ordered Hot Spicy (RM22) and Normal (RM19) portion each. Minimum order is 2 portions and you can mix them together as you like. Dak-Galbi consists of fresh chicken chop, cabbage, sweet potatoe and rice cakes. Not forgetting to order the fried rice sari (RM6) which is a popular sari (side dish) ordered by other patrons.

The waiter then served us plain icy cold water, lettuce leaves, kimchi, pickled onions, bean paste and garlic slices. The first three items are refillable.
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The staff will cook it for you. All you have to do is just sit back and relax, maybe taking some good pictures of it
Beware that the smell could be too strong due to its spiciness and make you sneeze.
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Pretty large portion for two. Looking at the red hot pepper paste mixed together with the chicken cubes makes me salivate even further!

The staff will inform you whether it is ready to eat or not. As shown in the picture, we were allowed to dig in =D

I love how they mix the spicy chilli paste as it is fragrant and flavourful. Mixed with all other ingredients makes a perfect match. However, it is kinda oily after observing the oil accumulated underneath the ingredients and coated with the cabbage slices. It was a bit too spicy for us so we might want request for less spicy during the next visit. Overall, taste was fantastic, enjoyable and syok!
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After eating about 2/3 of the Dak-Galbi, the staff added the sari for us. The cooked rice came with raw shredded lettuce and some kimchi slices underneath if I'm not mistaken.
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Mashisoyo!

Mix, mix and mix producing another red hot looking batch of food! Again, the rice coated with chilli paste was kinda too spicy and oily for us. But it was yummy! Forget about the oil and enjoy the taste. Love hate relationship, I still managed to eat a quarter of the rice.

You can add other sari as well like mushroom, udon, ramen, sweet potatoe and rice cake. I have tried adding udon too, I must say it is a really good combination.
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Cool down the heat
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You can find other Korean dishes here as well. I wanna try their Samgye-tang on the next visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-27
Level4
438
1
Uncle Jang Korean Restaurant is another small restaurant in town which specialists in BBQ Korean foodstuff. It is located along with many eateries, but this name is quite popular and the outlet is quite noticeable from far. This shows the ingredients for preparing the Dak Gal Bi. Spicy chicken, cabbage, potatoes and other condiments all grilled together in front of us on a big pan. It is a popular South Korean dish and I enjoy the diced chicken the most. Just by stir-frying it, the flavours of t
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Uncle Jang Korean Restaurant is another small restaurant in town which specialists in BBQ Korean foodstuff. It is located along with many eateries, but this name is quite popular and the outlet is quite noticeable from far.
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This shows the ingredients for preparing the Dak Gal Bi. Spicy chicken, cabbage, potatoes and other condiments all grilled together in front of us on a big pan. It is a popular South Korean dish and I enjoy the diced chicken the most. Just by stir-frying it, the flavours of the marinated chicken are revealed. It is hot and salty but not overly spicy. Thumbs up!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
5
0
Me and friends visit uncle jang in Bandar Puteri quite often after we tried it once back in November 2011 for the very first time. The spicy Dak-Galbi really quite spicy so we prefer the normal selection. You can find uncle jang in fb and get their different voucher every week to print out for getting free coupon. And their rice set with dishes very delicious too.We like their soup very much. We saw Uncle Jang personally while dining there last few weeks, he really looks alike with the Uncle J
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Me and friends visit uncle jang in Bandar Puteri quite often after we tried it once back in November 2011 for the very first time. The spicy Dak-Galbi really quite spicy so we prefer the normal selection. You can find uncle jang in fb and get their different voucher every week to print out for getting free coupon. And their rice set with dishes very delicious too.We like their soup very much. We saw Uncle Jang personally while dining there last few weeks, he really looks alike with the Uncle Jang's logo and he is very cute too! You can get a sort of loyalty card while dining there for free chop and the accumulate chops can be change to free dak galbi.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM10 (Dinner)
Recommended Dishes
  • dak galbi