Waroeng Penyet

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Chicken Satay was good too as the chicken meat is as juicy as it is and with the not too thick peanut sauce. The succulent meat of the chicken satay is just perfectly done and the juiciness of it still maintained. It is fun sharing the sticks of satay as sidelines when dining with friends.Price: RM 9.90The Bakso bakar is some delight with to try for beef lovers. The grilled beef balls which comes with the juicy and bouncy meat balls is just perfectly grilled with the fragrance and aroma.Price: R

Waroeng Penyet serves Traditional Indonesian Food where they have one of the outlet located in The Curve. The restaurant was opened for quite a long time ago where it is opened by 4 Indonesians who live in Singapore. The stories are pretty long but one of the favorite item in Waroeng Penyek is the ayam penyet of course. It is located just opposite Kim Gary and it is easily spotted when you are from the escalator of the Sakar Sushi. The restaurant is pretty packed sometimes during afternoon espec

Me and my family had the chance to visit the famous Ayam Penyet after so long. You see, we are originally from the south, Johor and that makes Indonesian cuisine our routine. So here in kuala lumpur, we have been missing them so much. So we just had to try the frequently mentioned Waroeng Penyet out of curiosity, and our crave for original indonesian cuisine.Lets roll!Not much of a picture apparently, of the food. Since we took our pictures more. I had the regular Ayam Goreng Penyet which comes

Ayam Penyet (Flattened chicken). The fried chicken drumstick was served with some crunchy fried batter bits on top. Accompanying the chicken were the beancurd, tempe and chilli sambal. The chilli sambal was spicy and slightly sour. The chilli and fried batter bits compliment the fried chicken nicely. The fried batter bits were slightly salty. The fried chicken itself was juicy, tender and not oily even though it was deep fried. The coating of the chicken was salty as well.

Lele Penyet (Flattened Catfish). A long cat fish served with beancurd, tempe, and chilli sambal. There were sprinkles of deep fried batter bits on top of the catfish. These batter bits were to-die-for, simply crispy and slightly salty, but it went well with the fried catfish. The catfish was fresh and the meat was smooth, tender and sweet. The chilli was spicy with some tangerine and sour flavour.

Warong Penyet is served Indonesia traditional Ayam Penyet and other dish, always come with their special home made chilli.This dish named tempeh which is make by beans (not so sure). It taste a bit sour but the taste is nice! After you bite, you can see inside is only beans there. This is not crispy even it been fried but on topped with the crunchy thing, that is great!Another one is fried tofu, it looks just like normal tofu but it taste is a bit different. It fried till very tasty and you can

Ayam PenyetWarong Penyet served Indonesian traditional food. The signature dish is the ayam penyet which the the flattened fried chicken come with tofu and tempeh. The chicken you can choose breast meat, chicken wing or tight meat. The chicken is smell good. It fried till very crispy and there is a bit crunchy thing (i dont know how to name that) on top. This is very nice if you eat together with their special chilli, i feel that chilli is very hot and spicy! Overall, it taste good and special.

Warong Penyet in The Curves is one of the attraction among the street offering a change in Malaysian usual dining option with Indonesian cuisine.Ayam Penyet or Flatten Chicken is serves deep fried along with toufu, dollops, cabbage, and extremely spicy sambal. The chicken was crispy on the outside and juicy on the inside. You can specify which part of the chicken you want. White rice have to be order separately. Whether it is the side dish or the chicken, it taste just as good and as fresh as h