Video
Opening Hours
Mon - Fri
10:00 - 22:00
Sat - Sun
08:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
永香肉骨茶馆在这里是非常出名的，应该很多人都知道。这里肉骨茶一掀開煲蓋，陣陣的药材味，扑鼻而来。蛮喜欢这种味道湯因为濃而不膩。猪肉味恰如其分，煮得刚刚好，肉质很软。肉骨茶趁热喝是最美味不过了，喝完后叫老板添一些汤不是问题！
continue reading
接触这间肉骨茶是透过groupon，在这里order 了两人份的肉骨茶，汤还可以不会很油腻。锅里半肥瘦肉和豆腐很多还有一些菇，可能是优惠价所以觉得材料很少。另外叫了个水蒸啦啦，果然清蒸啦啦能吃出鲜味。猪脚醋味道适中，QQ的猪皮和半肥瘦，这感觉要体会到也只有当时咬下去自己才懂。
continue reading
Here I am again at the Sri Petaling branch of Wing Hion Bak Kut Teh, one of the more franchised brands for bak kut teh...>.<besides trying out their main dish, bak kut teh...=) meatball are also a good try if you dont fancy internal organs that most bak kut teh shops will sell Bouncy, tender meatballs!!! my friend and I was overwhelmed by the amount of meatballs in it!!! 16 in total for rm8!!! quite worth it if you like delicious meatball!!!The meatballs are very tender! taste really good especially when it just came...they look very very inviting!
continue reading
Bak Kut teh is one of the popular breakfast choices among Chinese. It used to be offered only in the morning but now, it is not only limited for breakfast, as you can have it during lunch, dinner or even supper. This is because some bak kut teh restaurant opens from morning until night, and Wing Hiong Bah Kut Teh is one of the examples. You do not have to wait for the next morning for your bak kut teh when you are craving for it before your dinner time.Their bak kut teh is thick and flavorful, and the shop is not stingy with the ingredients at all. The claypot is seen fully loaded with fat and lean meat, pork intestines, tau fu, fu zhok, and mushrooms, so full that they almost overflow.
continue reading
I heard that Wing Hiong Bah Kut Teh is one of the best Bah Kut Teh in Klang, but in Sri Petaling seems like it is very slow to gain its popularity. I don't see much crowd in there most of the time. Besides the steaming pot of Bah Kut Teh, Steam Lala is highly recommended by the chef, so we give it a try. Steamed into perfection with chopped ginger and wine, the soup is very aromatic and light. I'm glad that they use fresh lala here, and it is definitely better than the house specialty bak kut teh.
continue reading