Zhou Restaurant (Closed)

Bored of porridge in Zhou Restaurant? Try the others. This tomyom seafood noodle is really nice. Sufficient spicy and taste. Good quantity in size. Using Taiwan Prince instant noodles. The sea food is really there, quite a lot. The big bowl will make you full. Enjoy the spicy and tasty tomyam noodle there. 

Not only porridge is nice here but also the others. The duck feet are really tasty. It is soft enough and the source has penetrated into the skins perfectly. I really like it. The quantity is sufficiently big too. For the Duck dried noodles. The duck meat given is quite small in quantity, the taste is just so so. The noodle is quite ok in size and taste.

New Porridge Restaurant in SS2. This is originated from Penang and have a very nice name. For dinner, they provide 2 sets. One is for 4 people and another for 2 people. I ordered 4 people sets. We get 4 porridge, 2 side dishes and 4 drinks. There are 10 choices of porridges and we can choose 4 types. The porridges are really not bad, the tastes are up to standard. For side dishes, I like the Roasted Duck. The source comes together with the duck is quite nice.

This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang Valley, opening outlets at Scott Garden & SS2 in recent weeks.laksa-paste porridge with beef & egg (RM10.80). These prices are reasonable, considering each bowl is pretty big, & the soft, smooth texture should satisfy fans of congee. But the flavors seem too weak & bland to leave a lingering impression.herbal porridge with raw salmon (RM11.80)Zhou's calling card: the creativity chan

Since my friend was sick and the weather was heaty and we were coughing, we came here to eat my favourite porridge. This time round we ate the RM 15.90 set of Fish and Egg porridge which was quite tasty but not as tasty as the pumpkin frog porridge or the Lovely Passion Laksa porridge. The set came with any choice of Bubble Milk Tea so I ordered the Oolong flavour which was not bad. There was the Oolong tea taste. We also ordered the Aiyu Jelly with Aloe Vera and also Black Pearls which gave a v

I love porridge. But I do not really like having porridge at expensive restaurants especially if the porridge is the Cantonese type as I prefer the Hokkien watery style of porridge usually. Anyway, my colleague happen to be crazy over porridge. So here we are the latest Porridge restaurant that supposedly replaced Hon Kee Porridge Restaurant at SS2.When I saw the menu of so many varieties, I was so excited and I felt like I wanted to order everything! There was even porridge sets which is RM 15.