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蒜头豆根焖笋壳鱼
2013-05-30 176 views
这里这个蒜头豆根焖笋壳鱼还算是个新鲜的尝试，通常新鲜的鱼肉都是拿来蒸，这种焖煮的方法还是值得一吃，师傅出色的厨艺将新鲜的鱼肉做得外脆内软，还充分吸收了汤汁，豆根和蒜头的搭配更将这道菜的美味升华到另一个境界。
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这里这个蒜头豆根焖笋壳鱼还算是个新鲜的尝试，通常新鲜的鱼肉都是拿来蒸，这种焖煮的方法还是值得一吃，师傅出色的厨艺将新鲜的鱼肉做得外脆内软，还充分吸收了汤汁，豆根和蒜头的搭配更将这道菜的美味升华到另一个境界。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-29
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  • 蒜头豆根焖笋壳鱼
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