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2013-10-05
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The original Yeoh's Bah Kut Teh started in 1990 as a family run store back in the canteen of Hokkien Association in Klang. Which is why sometimes it's called referred to as Hokkien Association Bah Kut Teh. Mr Yeoh clearly has a passion in his craft as he continues to serve out bowl after bowl of comforting, slurp-worthy "meat bone soup" while listening to customers' feedback and continue to improve. Today, Yeoh's Bah Kut Teh is so well-known that it even has a franchise in Hong Kong. I am not su
This has pork soft ribs, intestine, pork belly, some foo chuk, and of course tofu puff. You might be able to spot some Chinese crullers at the bottom of the pic. That is of course essential to eat with BKT. The verdict? No wonder they are famous. The broth is so comforting, with enough flavours for me to get a second bowl of rice. Now that's good stuff! I of course went for mostly the belly and the intestine. Though at this branch, when you ask for extra soup, they only give you a tiny bowl. Nevermind, there's still some dry BKT to look forward to.
Apologies for the lousy photos by the way, the lighting was a little too yellow for my phone to handle. This was not as good as soup version but I did like to pick out the sliced okra (to fulfill the vegetable quote). There were plenty of those dried squid which gave the dish plenty of flavours. Yum. I know where to go when my next BKT craving strikes.
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