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2013-09-29
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just like the name of the restaurant, all their bakuteh are cooked and served in a pottery in other words, a clay potwhen you order bakuteh, you can choose which part of the pork you prefer in your bakutehusually i would go for the pork ribs and stay away from the fatty part of the porkbut because it was late afternoon, what was left is the big bonethe big bone still had meat on it, and you will need to strip the meat off the bonei didn't waste the bone either because my dog loved to chew on bi
just like the name of the restaurant, all their bakuteh are cooked and served in a pottery in other words, a clay potwhen you order bakuteh, you can choose which part of the pork you prefer in your bakuteh
usually i would go for the pork ribs and stay away from the fatty part of the pork
but because it was late afternoon, what was left is the big bone
the big bone still had meat on it, and you will need to strip the meat off the bone
i didn't waste the bone either because my dog loved to chew on big bones
other ingredients in the broth were tau fu pok, some cabbages, and button mushrooms and fried bean curd skin
don't worry about finishing the broth mid way through your meal because it is replenishable
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