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2013-11-27
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this dish is like singaporean mee hoonbut the twist to the dish is it is fried with basilwhich is an unlikely ingredient in an asian dishbut then again i don't recall the basil standing out in this dishi could not smell the fragrancei don't think the basil did much difference to this dishbut overall it is not too oily and the dish is garnished with slices of cucumber and tomato cherriesthe kitchen also gives a lime just in case you want to squeeze some into the noodles
this dish is like singaporean mee hoonbut the twist to the dish is it is fried with basil
which is an unlikely ingredient in an asian dish
but then again i don't recall the basil standing out in this dish
i could not smell the fragrance
i don't think the basil did much difference to this dish
but overall it is not too oily and the dish is garnished with slices of cucumber and tomato cherries
the kitchen also gives a lime just in case you want to squeeze some into the noodles
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