Read full review
2013-01-17
507 views
The terrific news is that it now serves dinner too, instead of only lunch and tea. The restaurant boasts an impressively vast repertoire of Italian dishes. Servings are very generous, while the food quality ranges from fair to excellent. Some kinda potatoish appetiser that tasted all right. Gnocchi tossed in four cheeses (bel paese, fontina, gorgonzola and parmesan) and topped with crispy garlic and broccoli florets. The gnocchi was a tad too chewy, but the sauce was nicely flavourful and cream
Post