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2013-06-17
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Bread with nuts. Since we were slightly bored with the usual white bread sold in the supermarket, we went into Tong Kee and bought a loaf of bread, not the conventional white one but the bread with nuts. The bread skin was quite tough, so I cut it off. The nuts were quite a big pieces and gave the bread a crunchy texture to chew on. It tasted salty by itself, but I put some butter to eat with it.
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