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2012-10-08
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Breton is a classic french cookie, native from Normandy France. A good quality butter is the main key to produce this delectable high tea titbit. Truly speaking, The Loft have done a great job on it.the biscuit have a nicely crisscross pattern on the top and golden brown tinted around the edge.its texture utterly light and fluffy. each bite indeed crunchy and leaving a wonderful combination of sweetness and saltiness on your palate.
its texture utterly light and fluffy. each bite indeed crunchy and leaving a wonderful combination of sweetness and saltiness on your palate.
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