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2014-01-14
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More poultry dishes, the nourishing Ginseng Chicken Soup or Samgyetang in Korean came served piping hot. Consisting of a whole young chicken stuffed with jujubes, ginseng, garlic, chestnuts and sticky rice, it was both nourishing and tasty. This traditional Korean soup, available on until January 2013, was an ideal dish to have in cold weathers as it really warms up the soul, so to say. The chicken meat literally fell off the bones, and went well with the sticky rice. If having ginseng chicken
More poultry dishes, the nourishing Ginseng Chicken Soup or Samgyetang in Korean came served piping hot. Consisting of a whole young chicken stuffed with jujubes, ginseng, garlic, chestnuts and sticky rice, it was both nourishing and tasty. This traditional Korean soup, available on until January 2013, was an ideal dish to have in cold weathers as it really warms up the soul, so to say. The chicken meat literally fell off the bones, and went well with the sticky rice.
If having ginseng chicken isn't your thing, then I'm sure the Beef Short Ribs soup will cater well for your tastebuds. At least that's what it did for me, tantalizing my tastebuds with really tasty homemade broth. Arduously prepared, with a 3-hour simmering time, this nutritiously rich soup made from quality short ribs and Korean herbs was just what the doctor adviced, to combat any incoming flu.
Ah, finally a barbecue dish, with Bulgogi Brothers introduction of their Spicy Chicken Bulgogi. Highlighting a tantalizing dish of juicy chicken thighs marinated in signature Bulgogi sauce, this was indeed a sweet and sourish tasty dish. A meal on its own, I do like how the flavour blended into the chicken, giving out a heavenly aroma even before we digged in. Served with rice cakes and choice vegetables, go for this if you love your chicken spiced up and barbecueed.
If beef is your meat, like me, I would definately recommend the signature Bulgogi Brothers Special. Explore the variety of different tastes and texture of fresh beef featuring a combination of Unyang-style Bulgogi (seasoned beef hand-pressed in heart shapes), and the Gwangyang-style Bulgogi (bulgogi in the style of the southern provinces of Korea, thinly sliced seasoned beef served with mushrooms, sweet potatoes, leeks and onions). Grilled by the waiter in front of you, the aroma of yummy barbecueed beef filled our nose while it was being cook. Post
