Video
Read full review
2013-07-13
213 views
Woosh! After some hours of travelling under the hot sun, soon we are navigated to this restaurant by one of the friend stay locally here. It’s said to serve nice food at a very affordable price, especially when you come in a big group.The place is famous for its shark’s meat. Yeah, not shark fin It is cooked in a variety of sauce, depending on the request by the guests. And for us, we just go with the recommended ones. Among them is the Shark meat stir-fried in sweet and sour sauce. The sauce i
The place is famous for its shark’s meat. Yeah, not shark fin It is cooked in a variety of sauce, depending on the request by the guests. And for us, we just go with the recommended ones. Among them is the Shark meat stir-fried in sweet and sour sauce. The sauce is bit spicy but still endurable. Gravy is savory enough to help complement the fish meat, that is otherwise bit bland and coarser texture. Another would be the Shark Meat Soup. The soup is clear and bit piquant, with the addition of pickled vegetables. It is also bit salty but remain fresh with its seafood as well as the aroma from the parsley! It’ nice to go with a bowl of white rice.
Another lovely hassle-free dish would be the Stir-Fried Small Prawns in Spicy Sauce. Each and every mini bites of the prawns are so juicy and addictive. You can never have enough of them Alternatively, you can have them stir-fried with brinjals too, which I think is pretty good, and also great source of fibre
The other specialty is the Sweet & Sour Slipper Fish, as they call it locally It is due the shape of the fish which is very flat till like a piece of slipper. But when it’s fried and drenched with the gravy, it is delicious as any other fish too. Still, I prefer and enjoy my Fried Squid the most! They are really yummy, alluring and chewy crispily! Love it! Overall, the seafood here is fresh as they source it straight from the nearby pier and made to order
Post
