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2013-11-27
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this is awesomethe beancurd is made by the resturant itselfand the sauce is so bountiful you can finish two bowls of rice just eating the sauce alonethe beancurd are all cut in standard sizes and it does not have any garlic or onion to cater to the strict vegetariansit is garnished with shred-ed carrots and coriander the interior of chef low has two basic colors which are green and whitegreen to signify the organic nature and white to show that it is clean and relaxed place to dinethey offer mag
this is awesomethe beancurd is made by the resturant itself
and the sauce is so bountiful you can finish two bowls of rice just eating the sauce alone
the beancurd are all cut in standard sizes and it does not have any garlic or onion to cater to the strict vegetarians
it is garnished with shred-ed carrots and coriander
the interior of chef low has two basic colors which are green and whitegreen to signify the organic nature and white to show that it is clean and relaxed place to dine
they offer magazines in chinese and english for customers to read while waiting for their food
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