Read full review
2013-09-18
66 views
The first Kim Gary restaurant was opened at Sham Shui Po Tong Mei Road, Hong Kong in 1992. It has been expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore. One difficulty here, very hard for you to choose the meal, as they also too many choices. The menu are crazy, from ala carte, to set lunch, even the beverages also have plenty of choices. Normally it is crowded with people during weekday lunch hour as they offer plenty of affordable set lunch. I have ordered Chinese Mushroom and Deep
Post