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The first Kim Gary restaurant was opened at Sham Shui Po Tong Mei Road, Hong Kong in 1992. It has been expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore. One difficulty here, very hard for you to choose the meal, as they also too many choices. The menu are crazy, from ala carte, to set lunch, even the beverages also have plenty of choices. Normally it is crowded with people during weekday lunch hour as they offer plenty of affordable set lunch. I have ordered Chinese Mushroom and Deep
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The first Kim Gary restaurant was opened at Sham Shui Po Tong Mei Road, Hong Kong in 1992. It has been expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore. One difficulty here, very hard for you to choose the meal, as they also too many choices. The menu are crazy, from ala carte, to set lunch, even the beverages also have plenty of choices. Normally it is crowded with people during weekday lunch hour as they offer plenty of affordable set lunch. I have ordered Chinese Mushroom and Deep Fried Chicken (Set M), which comes with a drink and soup. The rice set is really tasty, with the special sauce they mixed together with the rice. Overall, the set lunch is really worth the money.
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DETAILED RATING
Taste
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Service
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Value
Spending Per Head
RM13 (Lunch)
Recommended Dishes
  • Chinese Mushroom and Deep Fried Chicken