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2012-12-17
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Bangsar's remarkable revitalization shows no signs of slowing: this week's Telawi newbie is Coffea Coffee, a Korean-Malaysian collaboration that takes its caffeine more seriously than most.From what we understand, Coffea Coffee secures its beans from farms in Brazil, Guatemala, Kenya, Ethiopia, Sumatra, Colombia & Costa Rica. Its baristas roast & blend two signature creations: a full-bodied, chocolaty Maestro & a sweet-fruity Madonna. We like to have fun with our beverages: Coffea Coffee's Peanu
Bangsar's remarkable revitalization shows no signs of slowing: this week's Telawi newbie is Coffea Coffee, a Korean-Malaysian collaboration that takes its caffeine more seriously than most.
From what we understand, Coffea Coffee secures its beans from farms in Brazil, Guatemala, Kenya, Ethiopia, Sumatra, Colombia & Costa Rica. Its baristas roast & blend two signature creations: a full-bodied, chocolaty Maestro & a sweet-fruity Madonna. We like to have fun with our beverages: Coffea Coffee's Peanut Butter Latte is worthwhile, as is the Belgian Cacao Triple Mocha, both RM12 each.
Watch out, KL: Coffea Coffee has ambitions of launching more outposts soon, likely in KLCC, Mid Valley & Mont Kiara.
Cakes & cookies constitute the food menu here; love the flavorful pandan gula melaka & caramel cakes (RM2.50 per small slice).
Sandwiches & bagels might be served too eventually. But though Coffea Coffee opens through 11pm, no plans for wine or other liquor are currently afoot.
Coffea Coffee has plenty of potential; it faces stiff competition on this row, especially from Antipodean & Yeast, but it has enough of a distinctive identity to carve out territory for itself.
Look out for some special touches, including walls made with recycled Javanese wood.
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