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2013-10-29
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Going to try this curry noodle stall at Restaurant Varidelious.The Curry Noodle has simple ingredient such as cockles, dried tofu pok, char siew and bean sprouts. The soup was not thick enough and taste wise still okay for me.Add some sambal to get more extra kick cause the soup not too spicy.Temperature of the soup is still hot enough.Overall it was okay and acceptable.
Going to try this curry noodle stall at Restaurant Varidelious.The Curry Noodle has simple ingredient such as cockles, dried tofu pok, char siew and bean sprouts.
The soup was not thick enough and taste wise still okay for me.
Add some sambal to get more extra kick cause the soup not too spicy.
Temperature of the soup is still hot enough.
Overall it was okay and acceptable.
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