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2012-09-20
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Dong Po Rou (aka braised pork belly) is another signature dish of Esquire Kitchen, this dish was made famous by them. The dong po rou was indeed big pieces. The pork belly meat was thick, half fats and half lean meat. The fats have melt in the mouth texture while the lean meat was soft and tender. The broth was not too thick, slightly salty. Somehow or rather, I felt the dish was a bit oily.
Dong Po Rou (aka braised pork belly) is another signature dish of Esquire Kitchen, this dish was made famous by them. The dong po rou was indeed big pieces. The pork belly meat was thick, half fats and half lean meat. The fats have melt in the mouth texture while the lean meat was soft and tender. The broth was not too thick, slightly salty. Somehow or rather, I felt the dish was a bit oily.
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