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2013-09-12
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AK Noodles House, started by Mr. Tan Ooi Koong has served very nice ikan parang fishballs for many years. They pride their fish items purely made using fresh ikan parang, with no preservatives and boric acid added. It was also a place to have a speedy lunch if you are in a rush, as the service here is pretty quick. Not even five minutes into ordering, the food is already placed on your table. I ordered the spotted mackerel with mee hoon. The bowl of mee hoon came piping hot, with lots of ingredi
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