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2013-09-12 36 views
AK Noodles House, started by Mr. Tan Ooi Koong has served very nice ikan parang fishballs for many years. They pride their fish items purely made using fresh ikan parang, with no preservatives and boric acid added. It was also a place to have a speedy lunch if you are in a rush, as the service here is pretty quick. Not even five minutes into ordering, the food is already placed on your table. I ordered the spotted mackerel with mee hoon. The bowl of mee hoon came piping hot, with lots of ingredi
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AK Noodles House, started by Mr. Tan Ooi Koong has served very nice ikan parang fishballs for many years. They pride their fish items purely made using fresh ikan parang, with no preservatives and boric acid added. It was also a place to have a speedy lunch if you are in a rush, as the service here is pretty quick. Not even five minutes into ordering, the food is already placed on your table. I ordered the spotted mackerel with mee hoon. The bowl of mee hoon came piping hot, with lots of ingredients. There were lots of slices of fresh fish pieces, wedges of sourish tomatoes, some greens as well as pickled vegetables. The soup was tasty and very delicious, full of fishy sweetness. The fish pieces were tender and yummy, definitely the highlight of the meal. Priced at RM13.90 a bowl, it was definitely well worth the price paid.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-07
Spending Per Head
RM15 (Lunch)
Recommended Dishes
  • All fish items