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Fried carrot cake
2012-08-12 26 views
Fried Carrot Cake. The carrot cake was stir-fried with egg, beansprout , chilli and some preserved radish (choy bou). The carrot cake came in big cubes, it was slightly crispy on the outside, and soft on the inside. The carrot cake was firm in texture. It also had a tint of garlic, thus making it so fragrant. The preserved radish added some crunchiness to the carrot cake. This dish was not salty, just nice.
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 Fried Carrot Cake. The carrot cake was stir-fried with egg, beansprout , chilli and some preserved radish (choy bou). The carrot cake came in big cubes, it was slightly crispy on the outside, and soft on the inside. The carrot cake was firm in texture. It also had a tint of garlic, thus making it so fragrant. The preserved radish added some crunchiness to the carrot cake. This dish was not salty, just nice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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