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2012-10-25
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Garibaldi: Round Two. Pecorino Romano Salato. Hard aged salted sheep milk cheese with honey. Apple pie with vanilla gelato. A pleasant surprise; instead of being the typical tart-like confection, the pie was more of a fluffy sponge cake with sweet bits of apple inside. Zabaione (mixed berries with pistachio gelato & gratinated marsala wine sabayon). The most luscious of desserts, decadently cold and creamy. Blange F.lli Ceretto (Ameis). Wines are steeply priced here; the cheapest by the glass
Garibaldi: Round Two.
Pecorino Romano Salato. Hard aged salted sheep milk cheese with honey.
Apple pie with vanilla gelato. A pleasant surprise; instead of being the typical tart-like confection, the pie was more of a fluffy sponge cake with sweet bits of apple inside.
Zabaione (mixed berries with pistachio gelato & gratinated marsala wine sabayon). The most luscious of desserts, decadently cold and creamy.
Blange F.lli Ceretto (Ameis). Wines are steeply priced here; the cheapest by the glass costs RM30, while there are virtually no options for the bottle below RM100.
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