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2013-08-30
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It is a great challenge to cook this dish. How the chicken breast is prepared and the cheesy filling can make or break this dish.I find that the chef, have over fried the chicken rolls and due to this, the chicken meat was quite tough. The portion of cheese was also too little. Normally, when you cut into the chicken rolls, the cheese will flow out. I find the cheese lacking and basically this looks like a chicken cutlet instead of Chicken Cordon Bleu. Although some efforts were used to present
I find that the chef, have over fried the chicken rolls and due to this, the chicken meat was quite tough. The portion of cheese was also too little. Normally, when you cut into the chicken rolls, the cheese will flow out. I find the cheese lacking and basically this looks like a chicken cutlet instead of Chicken Cordon Bleu.
Although some efforts were used to present the potatoes in a rounded form, to me it is a little too hard. It would have been great, if the potatoes are serves as smashed potatoes with some brown sauce, it will be a great combination. Overall this dish is just a little too dry. The saving grace was the salad that came along the dish.Rating 2 of 5
FC Hong
Editor of
Best Restaurant To Eat – http://BestRestaurantToEat.blogspot.com
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