Hong Kee Restaurant (Closed)

Har Gao (prawn dumpling). The prawn dumplings at Hong Kee was quite big pieces. The inner fillings were a mixture of prawns and minced pork. I could say the ratio of prawns were higher. The prawns were sweet and succulent. The minced pork was soft too. I do not quite like the prawn dumpling skin as it was quite thick, chewy and sticky at the same time. I dipped some sweet sauce too.