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2012-07-10
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Despite the use of multi grain, it did not compromise on the texture of croissant. It was as lovely as the butter croissant I had the other day, except that instead of the buttery aroma, it was replaced by the smell of oat and sesame. Both croissant came with the coffee syrup which I found it did help to enhance the overall experience of having a croissant. Mind you, it might not be as healthy as you think if you keep whacking the syrup LOL. It was served with butter but I think it was good to g
Despite the use of multi grain, it did not compromise on the texture of croissant. It was as lovely as the butter croissant I had the other day, except that instead of the buttery aroma, it was replaced by the smell of oat and sesame. Both croissant came with the coffee syrup which I found it did help to enhance the overall experience of having a croissant. Mind you, it might not be as healthy as you think if you keep whacking the syrup LOL. It was served with butter but I think it was good to go on its own. The texture of croissant was heavenly; first, it faltered upon touch, secondly as you pull a piece off the big croissant, it presented almost no resistant, revealing steamy hot and fluffy croissant. Want to have more syrup? Just press the piece of croissant into the syrup and you shall have a soaky wet one
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