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2012-12-03
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It's a hit! The BIG Group's Hit & Mrs opened at Bangsar this week, instantly becoming one of the best in The BIG Group's repository of restaurants.The mastermind behind this amuse bouche of watermelon, goat's cheese, basil & olive oil is Mashad, a Malaysian who recently returned after seven years working in establishments in Portugal, Germany, Austria, Denmark & Switzerland.Salmon with horseradish cream & celery. Here's how Hit & Mrs works: the menu is meant to change everyday; customers can ord
It's a hit! The BIG Group's Hit & Mrs opened at Bangsar this week, instantly becoming one of the best in The BIG Group's repository of restaurants.
The mastermind behind this amuse bouche of watermelon, goat's cheese, basil & olive oil is Mashad, a Malaysian who recently returned after seven years working in establishments in Portugal, Germany, Austria, Denmark & Switzerland.
Salmon with horseradish cream & celery. Here's how Hit & Mrs works: the menu is meant to change everyday; customers can order a la carte dishes, or have an eight-course tasting meal for roughly RM175++ per person.
Mashad's cross-continental training becomes evident in recipes like this foie gras parfait, practically akin to gelato, with brioche & cranberry jam.
Double the foie, double the fun: Liver paired with peanut butter crumbs (!) & raspberry jam.
Cod fish with brown butter & chestnut cream. Hit & Mrs tries to be inventive; for the risks it takes, for the out-of-the-box cooking that it supplies, it's well worth supporting.
Aussie tenderloin with BBQ gnocchi & onion toffee. Hit & Mrs (be alert, it's Hit, not Hits) currently opens only for dinner, but closes Mondays.
For sharing, this spiced-up Sangria could satisfy four.
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