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2011-12-31
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Looking at this bread you might wonder what it is? This is like a combination of two breads together. It is called Rawa Massala. Rawa is another version of thosai, which is not that thick. Massala is potato. Rawa doesn't has that strong sour taste like thosai. Mix with the potato, you get a very filling version of thosai. This potato is wrapped with thosai, just like how they make roti sardin. The skin of the rawa is cooked till crispy, or else the rawa very soft and not really nice to eat. The
Looking at this bread you might wonder what it is? This is like a combination of two breads together. It is called Rawa Massala. Rawa is another version of thosai, which is not that thick. Massala is potato. Rawa doesn't has that strong sour taste like thosai. Mix with the potato, you get a very filling version of thosai. This potato is wrapped with thosai, just like how they make roti sardin. The skin of the rawa is cooked till crispy, or else the rawa very soft and not really nice to eat. The sauce has coconut sauce and traditional dhal. You can request sambal from them if you are a fans of spicy.
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