Read full review
2013-01-13
60 views
I don't usually eat beef but somehow the aroma of beef cooking in the cafe tempted me to give it a try. I was told that they uses Australian beef patty. Overall, the food presentation was inviting. The whole combination was somewhat unique as they paired the beef patty with their famously known croissant. The beef patty was juicy and the whole burger was very filling. I think the combination of croissant, cheese, beef patty, green vege and honey mustard sauce complement each other well.This is o
Post