Video
Read full review
2015-03-27
70 views
Brought upon to pamper the discerning taste buds of yours, Morelli’s Gelato with history dated back to Italy has been amusing folks of Bangsar especially, over a year ago with its moreish array of homemade gelato and sorbet.Morelli’s Gelato is essentially milk-based and traditionally made fresh daily on-site (as attested by Kiosk Manager, Mr. Edgar) which results in a soft and velvety texture with a richer consistency(trust me, they’re really superb that you gonna ask for second helping!).So wit
Morelli’s Gelato is essentially milk-based and traditionally made fresh daily on-site (as attested by Kiosk Manager, Mr. Edgar) which results in a soft and velvety texture with a richer consistency(trust me, they’re really superb that you gonna ask for second helping!).
So without further ado, let’s have a quick run-down of what you could expect here, from winsome assorted sundaes to caffeine fix for the coffee lovers out there. While the ice cream recipes hails from Italy, the coffee beans are sourced from South Africa coffee estate, owned by and house-roasted by the Morelli family.
MORELLI’S BACIO
Chocolate, hazelnut and soft vanilla gelato served with a chocolate truffle, Piemonte hazelnuts, swirls of Magnum chocolate and hazelnut sauce in a chocolate cup, wafer biscuits and fresh whipped cream.
BAILEY’S
Hazelnut and soft vanilla gelato topped with chocolate sauce, fresh whipped cream abd a single shot of Bailey’s liqueur in a chocolate cup.
BANANA ROYALE
Banana, caramel ‘dulce de leche’ and soft vanilla gelato served with caramel ‘dulce de leche’ sauce in a chocolate cup, banana and fresh whipped cream.
Berry Pavlova Sundae
Wildberry sorbet, strawberry, fruit yogurt of the day and soft vanilla gelato served with raspberry coulis, meringues, drizzled with Magnum chocolate, a selection of seasonal berries, and fresh whipped cream.
SALTED CARAMEL AFFOGATO (MYR 13)
Espresso served with inhouse gelato. Vanilla gelato is by default, but of course you could seek for other flavours, in this case, I heed the recommendation by Mr Edgar. True enough, the marriage of bitter-sweetness somehow able to strike a balance; resulting is a creamier texture with some hint of saltiness after taste.
The violet-hued kiosk certainly serves up a range of ambrosial gelato, soft gelato, sorbets, frozen yoghurt, tiny treats and delicious delicacies to take away. You'll locate it easily on the ground floor, centre of the mall by the drop off point.
Forr more info and pictures of the other reviewed dishes, feel free to drop by:
http://lwinlee.blogspot.com/2015/03/lwin-lee-morellis-gelato-bangsar.html
Cheers for now!
Post
