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2012-05-05
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I don't normally opt for "typical Chinese noodles" as a lunch option because it's usually loaded with carbs and doesn't have enough meat.The dry noodles (similar to lum mee except the gravy is just a simple dark soy sauce-based gravy) at MKP/May King was no different; however at least there was the option of adding on various sides such as fried sui kaos and stuff tofu (which we did, in abudance).I wouldn't say the noodles are over-the-top good, but it was an enjoyable meal. Old school simple no
I don't normally opt for "typical Chinese noodles" as a lunch option because it's usually loaded with carbs and doesn't have enough meat.The dry noodles (similar to lum mee except the gravy is just a simple dark soy sauce-based gravy) at MKP/May King was no different; however at least there was the option of adding on various sides such as fried sui kaos and stuff tofu (which we did, in abudance).
I wouldn't say the noodles are over-the-top good, but it was an enjoyable meal. Old school simple noodles with dark soy sauce gravy was slight salty and sweet, without much complexity. Just basic dry noodles. The ingredients of shrimp and shredded chicken were fresh and cooked just right, without being too tough or dry.
I would say this meal is more towards the simple classic that you can't go wrong with, but don't expect the flavours to be anything beyond the ordinary.
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