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2013-06-22
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Its time of the day again to enjoy dim sum, anytime anyday, and I love it for lunch. Price is reasonable. Lets talk on the bun exterior. Its colour attacts us, with its spiral orangy colour. The texture is soft while hot, and be careful not to eat immediately as it serve as it could burn your mouth as the filling is a little too hot. The filling has custard and a little tint of salted egg yolk which makes the taste remarkable.
Its time of the day again to enjoy dim sum, anytime anyday, and I love it for lunch. Price is reasonable. Lets talk on the bun exterior. Its colour attacts us, with its spiral orangy colour. The texture is soft while hot, and be careful not to eat immediately as it serve as it could burn your mouth as the filling is a little too hot. The filling has custard and a little tint of salted egg yolk which makes the taste remarkable.
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