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2012-11-02
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Out of Africa has been around for ages, but its menu never changes. That's certainly not a complaint, since some of its offerings are nearly as rare as rhinos in KL. Ostrich carpaccio. Fairly similar to regular beef carpaccio. A light, delicate starter, ideal for whetting the appetite. Ox Tongue Kalahari with mustard sauce, spinach & carrots. This, on the other hand, seemed nutritionally balanced, with lean protein and guilt-free veggies. The tongue was irresistibly tender and not gamy at all.
Out of Africa has been around for ages, but its menu never changes. That's certainly not a complaint, since some of its offerings are nearly as rare as rhinos in KL.
Ostrich carpaccio. Fairly similar to regular beef carpaccio. A light, delicate starter, ideal for whetting the appetite.
Ox Tongue Kalahari with mustard sauce, spinach & carrots. This, on the other hand, seemed nutritionally balanced, with lean protein and guilt-free veggies. The tongue was irresistibly tender and not gamy at all.
Oxtail stew cooked in "potjie." Rustic comfort food; the stew was super-thick, brimming with soft chunks of potatoes that went so well with the oxtail.
Braaied Boerewors (farmer sausage made of lamb, beef & spices, cooked over coals). Hearty, with a fine bite to it, though the flavor wasn't too memorable.
Bobotie (ground beef curry). Kinda like a bolognese preparation, except with a pleasantly nutty & fruity taste, without the tanginess of tomatoes. Not spicy, thankfully.
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