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Level1
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2015-05-02 210 views
First time went to this restaurant after heard that they served good western food. Ordered a grilled chicken potato, Blue fish and lamb shank where it can be considered chef recommended since it has at least 3 to 5 stars rating. It turn out that only grilled chicken potato is ok. The bluefish is so dry and hard. It seems had been kept for too long. Mind you, the fish is harder than the chicken. Lamb shank also horrible. It seem it had been kept frozen, defrost, frozen and defrost. Fork and knife
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First time went to this restaurant after heard that they served good western food. Ordered a grilled chicken potato, Blue fish and lamb shank where it can be considered chef recommended since it has at least 3 to 5 stars rating. It turn out that only grilled chicken potato is ok. The bluefish is so dry and hard. It seems had been kept for too long. Mind you, the fish is harder than the chicken. Lamb shank also horrible. It seem it had been kept frozen, defrost, frozen and defrost. Fork and knife are needed to cut the meat and dried meat can be seen. Pulling out the dried meat and put on the plate, can make it look like cockroach due to the fibre lines. The portions are big and the salad is on the sweet side. Environment is good and cozy but the food is terrible.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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