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2013-05-27
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For another visit to this fabulous place, we decided just to order the stir fried noodles and rice. This one here is the pan fried sang mee with bitter gourd. Sang mee is another type of noodle, similar to yee mee, but sang mee has a crispier texture. I do prefer sang mee over yee mee. There were lotsof bitter gourd, some shrimps, baby octopus, and slices of in the pan fried noodle. The sauce was slightly salty.
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