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2012-07-31
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Being listed as one of the appertisers, we should have expected the scaled-down portion but our jaw dropped concurrently when the appertiser was served. That part, I must say, the texture of the capellini was perfect; soft yet holding itself together. The glorious pesto which crowned the capellini was coarse, thick and creamy, providing a good blend of flavor and texture to the soft capellini, yet not too gooey. Toasted pine nuts was an excellent touch with its buttery aroma and crumbly soft tex
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