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2013-09-05
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Gettin' piggy with it at this cafe that opened this week, promising a primrose path of pork in Kelana Jaya's fledgling Parklane commercial center. The marquee attraction: Roast pork belly, 200 irresistible grams of meat marinated overnight & served with chunky-cut carrots, potatoes & applesauce (RM18 only). Grilled pork chop with garlic sauce, coleslaw & creamy-flavorsome mashed potatoes (RM16). Pig Out's food features a home-cooked feel, not a restaurant's polish; this is honest fare, without
Gettin' piggy with it at this cafe that opened this week, promising a primrose path of pork in Kelana Jaya's fledgling Parklane commercial center.
The marquee attraction: Roast pork belly, 200 irresistible grams of meat marinated overnight & served with chunky-cut carrots, potatoes & applesauce (RM18 only).
Grilled pork chop with garlic sauce, coleslaw & creamy-flavorsome mashed potatoes (RM16). Pig Out's food features a home-cooked feel, not a restaurant's polish; this is honest fare, without lofty ambitions of revolutionizing the cafe industry.
Spaghetti bolognese with pork meatballs (RM16). Servings are generous; our only quibble is that some of these recipes can seem heavy on the salt.
Caesar salad with own-smoked bacon (RM12, prices are nett for now). It's like eating at a favorite aunt's house or at a potluck where friends spent days poring over the menu & pouring every ounce of energy into making each dish.
But accidents can happen: This cottage pie (RM7) emerged burnt at the bottom, with overly charred minced pork beneath the mashed potatoes.
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