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2012-09-03
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Taman Paramount is a hidden place where many small restaurants have been operating without today's big marketing and advertising strategy. They focus on preparing the best quality food to customers and people came to visit based on word of mouth. Restoran Goldview serve Hakka dishes, run by a couple. Spicy pepper pork intestine soup is a must order. On a rainy day, this soup will warm you up. The soup is made with white peppercorn, pork intestine, button mushroom and slices of pork. The soup i
Taman Paramount is a hidden place where many small restaurants have been operating without today's big marketing and advertising strategy. They focus on preparing the best quality food to customers and people came to visit based on word of mouth. Restoran Goldview serve Hakka dishes, run by a couple.
Spicy pepper pork intestine soup is a must order. On a rainy day, this soup will warm you up. The soup is made with white peppercorn, pork intestine, button mushroom and slices of pork. The soup is best consumed hot. Soup is very sweet and spicy, and non oily. Coriander is added for a refreshing taste.
Bitter gourd cooked in black bean sauce with chicken. The sauce is slightly salty than expected. We thought the chicken would be those that are with bones, but we were served with chicken breasts. If the dish is cook with chicken with bones, the flavours will simmer into the chicken. Although the chicken breasts were not dry, we still didn't like it. Bitter gourd was cooked nicely without the bitter taste.
The name of this dish is Sizzling Seafood omelette. Honestly, we thought this is the worst dish of the night. The reason is because the omelette is prepared in such a simple way, without much effort. The taste was bland, we didn't taste any seasoning at all. The omelette was too dry. The seafood is actually some pieces of crab meat sticks, which we really feel it shouldn't be categorized as seafood. This dish is really not worth ordering at all and anyone could do better than this.
The saver and the star dish of the night is this Muy Choy Kao Yuk. It is a prominent dish in Hakka cuisine and thank God they make this dish quite good. The dish must use the pork belly part with three layers of fats to give the best result. Muy choy is added to add sweetness to the dish. The sauce of this dish is so appetizing, everyone added the sauce to the rice. The pork belly would just melt into your mouth and it actually doesn't feel greasy at all.
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