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2013-05-27
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When comes to dessert time, local desserts such as the cendol, ice kacang will win my heart and stomach. This time i tried the sago nangka. The sago nangka was so deliciously mouhwatering, mainly because of the flavorful and sweet nangka. The nangka was also aromatic and juicy. The sago in the coconut milk was really nice to eat with the nangka. The dessert was served chilled.
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