Video
Read full review
2013-08-28
22 views
Sakae blooms with lovely Sakae Blossom. Grilled salmon rolled to blooming flower on top of sushi rice coated with shrimp roe and mayonnaise. The trick is not to pick this from the belt, instead ask for new ones from the kitchen. I seriously do not know why they allow this item to be on the belt as there are salmon in it, tendency to spoilage can be rather high. Since salmon made impression to representing Japanese dishes, I supposed they figured other seafood could do the same. The new menu feat
Since salmon made impression to representing Japanese dishes, I supposed they figured other seafood could do the same. The new menu features many amazing seafood ingredients. I enjoy the Crispy ocean fiesta at RM12.80 although I do think that there are definitely rooms to improve the deep fried outer coat. The breaded coating appear a little hard in texture to me. The fillings however were delicious. There is a mixture of seafood like squid, prawn and some crab stick.
Let’s not stop the seafood maniac with this Avocado ebi. I really like avocado but I find this combination a little peculiar. Inari and prawn itself has strong flavor and avocado didn’t quite appeal in flavor to me.
I also tried the Grilled Ika Maki and which is a sushi roll with tuna mayonnaise topped with grilled squid. The squid was nicely grilled with some slight burnt flavor roaming with the rice when tasting it.
When I ordered my usual Kimuchi soup, this Nabe comes with amazing assorted seafood including prawns, squids, salmon fish, scallop and vegetables. The soup was slightly spicy but amazingly satisfying.
Post
