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2013-09-02
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Vietnamese cuisines are simply indulgences of palates teased with soupy elixirs and poultries. Upon dinning in O’viet, we embark on oriental odysseys with lots of raw ingredients.If you like soupy meals, try traditional Vietnamese chicken and prawn noodles (pho ga tom). But honestly I wouldn’t order this here. This is somewhat ‘ipoh hor fun’ to me. And if we walk to any food court, a bowl of this is probably half the price of what we paid for here with the similar ingredients including the fresh
If you like soupy meals, try traditional Vietnamese chicken and prawn noodles (pho ga tom). But honestly I wouldn’t order this here. This is somewhat ‘ipoh hor fun’ to me. And if we walk to any food court, a bowl of this is probably half the price of what we paid for here with the similar ingredients including the fresh prawns and chicken fillet in clear soup with rice noodles.
For some reason, the noodle didn’t quite fascinate me. Not even the special seafood soup noodles (pho hai san)- Fresh prawns, fish fillet, fried shrimp balls, squid and cuttlefish in mildly spicy soup.
They make good choices if seeking for bland ans simple flavours.
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