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2013-05-20
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Spaghetti with Crabmeat in Tomato Cream Sauce As for this crabmeat spaghetti, the noodles are sautéed fragrantly with crab meat and garlic till al dente, so that it’s just crunchy and perfect for a bite inside. All the ingredients are then served in tomato cream sauce, which is delightfully tasty. It has the very mild and gentle tinge of cream amidst the sourish tomato flavor with the richness of crabmeat’s aroma. It somehow strikes a balance of both worlds, just like the authentic Italian way o
As for this crabmeat spaghetti, the noodles are sautéed fragrantly with crab meat and garlic till al dente, so that it’s just crunchy and perfect for a bite inside. All the ingredients are then served in tomato cream sauce, which is delightfully tasty. It has the very mild and gentle tinge of cream amidst the sourish tomato flavor with the richness of crabmeat’s aroma. It somehow strikes a balance of both worlds, just like the authentic Italian way of eating pastas. Just watch out when you eating the crabmeat as there are some crashed crab shell in between, that otherwise did not exist, the dining moment would be much better.
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